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Cherokee Chicken

Cherokee Chicken recipe image
This Cherokee Chicken recipe transforms simple frying chicken into a savory, aromatic main course. The chicken is first browned in oil and butter for a crispy exterior, then simmered gently with minced garlic, green peppers, and tart cranberries. The result is tender meat bathed in a glossy, slightly sweet and tangy sauce that complements the richness of the poultry. Perfect for family dinners or potlucks, this dish offers a unique twist on traditional country-fried chicken. It&# 226;ÂÂs comforting, flavorful, and surprisingly easy to prepare with pantry staples.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 187.2
Dietary: Gluten-free
Description
This Cherokee Chicken recipe transforms simple frying chicken into a savory, aromatic main course. The chicken is first browned in oil and butter for a crispy exterior, then simmered gently with minced garlic, green peppers, and tart cranberries. The result is tender meat bathed in a glossy, slightly sweet and tangy sauce that complements the richness of the poultry. Perfect for family dinners or potlucks, this dish offers a unique twist on traditional country-fried chicken. It&# 226;€™s comforting, flavorful, and surprisingly easy to prepare with pantry staples.
Ingredients
  • 1/4 cups Vegetable oil Salt and pepper to taste
  • 1 Garlic Clove, minced 1 Frying chicken, (about 3
  • 2 tablespoons Butter or margarine -pounds) , disjointed
  • 1 Green Pepper, minced -sauce.
Directions
  1. 1
    Heat vegetable oil and butter in a large 12-inch skillet over medium-high heat.
  2. 2
    Add the disjointed chicken pieces to the skillet; cook until golden brown on all sides, about 10-12 minutes total.
  3. 3
    Carefully pour off all but 2 tablespoons of the fat from the skillet.
  4. 4
    Add the minced green pepper, minced garlic, and minced onion to the skillet; cook until softened, about 3-4 minutes.
  5. 5
    Stir in the whole cranberry sauce, salt, and pepper to taste.
  6. 6
    Reduce heat to low, cover the skillet, and simmer for 25 minutes or until the chicken is tender and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 78.2mg4%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherokee chicken, fried chicken, cranberry sauce, green pepper, garlic, simmered chicken, country cooking, comfort food, chicken dinner, easy recipe, family meal, savory chicken, quick dinner, homestyle, skillet meal
Read it online: https://www.chefs-mate.com/recipe/cherokee-chicken/