Cherokee Corn Cob Jelly

This International side-dish features Fresh corn, Water, Sugar, Fluid ounce package of. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 1582.4

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Fresh corn, Water, Sugar, Fluid ounce package of. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Ears Fresh corn
4 cup Water
4 cup Sugar
1 Fluid ounce package of

Directions

1
liquid fruit pectin Cut corn from cobs and reserve for another use.
2
Place cobs in water and bring to a boil.
3
Cover and cook for 12-15 minutes.
4
Remove cobs and strain liquid through cheesecloth.
5
If neccessary, add water to

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1582.4kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 63.2mg3%
Total Carbohydrate 396.0g132%
Dietary Fiber 9.6g39%
Sugars 332.8g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherokee, cob, corn, fluid, fresh, international, jelly, ounce, package, side-dish, sugar, title, vegan, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/cherokee-corn-cob-jelly/