Cherokee Corn Pones

This International bread features Cornmeal, Baking soda, Salt, Shortening, Buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 736.5

Dietary: Gluten-free, Vegetarian

Description

This International bread features Cornmeal, Baking soda, Salt, Shortening, Buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cornmeal
1/4 teaspoon Baking soda
1 teaspoon Salt
1/2 cup Shortening
3/4 cup Buttermilk
3/4 cup Milk

Directions

1
Combine cornmeal, baking soda, and salt;
2
cut in shortening until mixture resembles coarse meal.
3
Add buttermilk and milk, stirring just until dry ingreients are moistened.
4
Form batter into eight 1/2 inch thick cakes.
5
Place on a hot greased griddle.
6
Bake at 400 degrees for 15 minutes.
7
Turn and bake an additional 15 minutes.
8
Serve hot with butter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 736.5kcal

% Daily Value *
Total Fat 35.7g55%
Saturated Fat 11.9g60%
Cholesterol 1.8mg1%
Sodium 4939.2mg206%
Total Carbohydrate 95.2g32%
Dietary Fiber 8.8g36%
Sugars 8.1g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, cherokee, corn, cornmeal, international, milk, pones, salt, shortening, soda, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cherokee-corn-pones/

Chefs Mate

Cherokee Corn Pones

Nutrition Facts