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Cherry Almond Glazed Pork

Cherry Almond Glazed Pork recipe image
This International sauce features Pork loin roast, Cherry preserves, Light corn syrup, Red wine vinegar, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 729.2
Dietary: Gluten-free
Description
This International sauce features Pork loin roast, Cherry preserves, Light corn syrup, Red wine vinegar, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Pork loin roast
  • 12 ounce Cherry preserves
  • 2 tablespoon Light corn syrup
  • 1/4 cup Red wine vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon; ground
  • 1/4 teaspoon Nutmeg; ground
  • 1/4 teaspoon Cloves; ground
  • 3 tablespoon Slivered almonds; toasted
Directions
  1. 1
    Pepper; to taste Salt; to taste Rub the roast with a little salt and pepper.
  2. 2
    Place it on a rack, in a shallow baking pan.
  3. 3
    Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours.
  4. 4
    Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves.
  5. 5
    Heat to boiling,stilling frequently.
  6. 6
    Reduce the heat and simmer 2 minutes more.
  7. 7
    Add toasted almonds.
  8. 8
    Keep the sauce warm.
  9. 9
    When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.
  10. 10
    Return to the oven for about 30 minutes more, or till meat thermometer reads 170 degrees.
  11. 11
    Baste roast with sauce several times during last 30 minutes.
  12. 12
    Pass remaining sauce with the roast

Nutrition Facts

Servings 6

Amount Per Serving
Calories 729.2kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 4.8g24%
Cholesterol 245.4mg82%
Sodium 1434.1mg60%
Total Carbohydrate 44.4g15%
Dietary Fiber 6.4g26%
Sugars 28.4g
Protein 94.0g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, boiling, cherries, cherry, cinnamon, cloves, corn, glazed, ground, international, light, loin, nutmeg, pork, preserves, red, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/cherry-almond-glazed-pork/