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Cherry Almond Mouse Pie

Cherry Almond Mouse Pie recipe image
This Cherry Almond Mousse Pie is a delightful no-bake dessert that balances rich chocolate with bright cherry flavors. A pre-baked pastry shell is filled with a smooth, dark chocolate layer, then topped with a light, airy mousse made from cream cheese, vanilla pudding, whipped cream, and toasted almonds. Maraschino cherries add pops of sweet color and texture throughout the creamy filling. It&# 226;ÂÂs an elegant yet easy-to-assemble treat perfect for potlucks, holidays, or when you need a show-stopping dessert without turning on the oven. Serve chilled for the best texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 147.0
Dietary: Gluten-free, Vegetarian
Description
This Cherry Almond Mousse Pie is a delightful no-bake dessert that balances rich chocolate with bright cherry flavors. A pre-baked pastry shell is filled with a smooth, dark chocolate layer, then topped with a light, airy mousse made from cream cheese, vanilla pudding, whipped cream, and toasted almonds. Maraschino cherries add pops of sweet color and texture throughout the creamy filling. It&# 226;ÂÂs an elegant yet easy-to-assemble treat perfect for potlucks, holidays, or when you need a show-stopping dessert without turning on the oven. Serve chilled for the best texture.
Ingredients
  • 14 ounce Milk, sweetened condensed
Directions
  1. 1
    Preheat oven to 375ðF (191ðC) if baking the pastry shell; otherwise, ensure the 9-inch baked pastry shell is completely cooled.
  2. 2
    In a small saucepan over low heat, combine 1 ounce unsweetened chocolate and 1/2 cup milk, stirring constantly until the chocolate is melted and the mixture is thickened, about 4-5 minutes.
  3. 3
    Remove from heat and stir in 1/4 teaspoon almond extract.
  4. 4
    Pour the chocolate mixture into the bottom of the pastry shell and set aside to cool slightly.
  5. 5
    Drain 10 ounces maraschino cherries, reserving 8 whole cherries for garnish and chopping the remaining cherries.
  6. 6
    In a large mixing bowl, beat 8 ounces softened cream cheese until light and fluffy.
  7. 7
    Gradually beat in 1 cup cold water and the remaining 1 cup milk.
  8. 8
    Add 1 package (3.4 oz) vanilla instant pudding mix and the remaining 1/2 teaspoon almond extract; mix well until smooth.
  9. 9
    Fold in 1 cup whipped cream gently until combined.
  10. 10
    Stir in the chopped cherries and 1/2 cup toasted almonds.
  11. 11
    Pour the mousse mixture over the chocolate layer in the pie shell.
  12. 12
    Refrigerate the pie for at least 4 hours, or until firmly set.
  13. 13
    Garnish with the reserved whole cherries and chocolate curls if desired before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 147.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.4g12%
Cholesterol 7.0mg3%
Sodium 140.0mg6%
Total Carbohydrate 17.5g6%
Dietary Fiber 0.0g0%
Sugars 17.5g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, almond, mousse, pie, no bake, dessert, chocolate, cream cheese, whipped cream, pudding, pastry shell, maraschino, toasted almonds, easy dessert, holiday treat, chilled pie, fluffy, rich, creamy, sweet
Read it online: https://www.chefs-mate.com/recipe/cherry-almond-mouse-pie/