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Cherry Cheesecake Ice Cream

Cherry Cheesecake Ice Cream recipe image
This Cherry Cheesecake Ice Cream is a dreamy fusion of two classic desserts, offering the rich, tangy depth of New York-style cheesecake blended with the bright sweetness of dark cherries. The base is incredibly smooth and dense, thanks to a combination of softened cream cheese, sweetened condensed milk, and heavy cream, enhanced with hints of vanilla and almond extract. Dark sweet cherries are folded in to provide bursts of juicy flavor and texture in every scoop. It&# 226;ÂÂs a luxurious, no-churn treat that feels indulgent yet simple to prepare. Perfect for summer gatherings, special celebrations, or simply when you crave a sophisticated frozen dessert that brings a taste of bakery-style cheesecake into your freezer.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 6190.4
Dietary: Gluten-free, Vegetarian
Description
This Cherry Cheesecake Ice Cream is a dreamy fusion of two classic desserts, offering the rich, tangy depth of New York-style cheesecake blended with the bright sweetness of dark cherries. The base is incredibly smooth and dense, thanks to a combination of softened cream cheese, sweetened condensed milk, and heavy cream, enhanced with hints of vanilla and almond extract. Dark sweet cherries are folded in to provide bursts of juicy flavor and texture in every scoop. It&# 226;€™s a luxurious, no-churn treat that feels indulgent yet simple to prepare. Perfect for summer gatherings, special celebrations, or simply when you crave a sophisticated frozen dessert that brings a taste of bakery-style cheesecake into your freezer.
Ingredients
  • 3 ounce Cream cheese; softened
  • 1 can Sweetened condensed milk
  • 2 cup Half & half
  • 2 cup Whipping cream, unwhipped
  • 1 tablespoon Vanilla
  • 1/2 teaspoon Almond extract
  • 17 ounce Dark sweet cherries; pitted
Directions
  1. 1
    Ensure the dark sweet cherries are well drained and pitted; chop them roughly if they are large.
  2. 2
    In a large mixing bowl, beat the softened cream cheese until it is completely smooth and fluffy.
  3. 3
    Gradually add the sweetened condensed milk to the cream cheese, mixing until the mixture is smooth and well combined.
  4. 4
    Stir in the vanilla extract and almond extract, mixing until fully incorporated.
  5. 5
    Gently fold in the half & half and the unwhipped whipping cream until just combined, avoiding overmixing to keep the texture light.
  6. 6
    Fold the drained, pitted dark sweet cherries into the cream mixture, distributing them evenly throughout.
  7. 7
    Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
  8. 8
    Alternatively, pour into a shallow metal pan and freeze for 4-6 hours, stirring every 30 minutes for the first two hours to prevent large ice crystals.
  9. 9
    Once firm, transfer to an airtight container and freeze for at least 2 hours before serving for best texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6190.4kcal
% Daily Value *
Total Fat 397.0g611%
Saturated Fat 243.4g1217%
Cholesterol 1110.6mg371%
Sodium 2329.9mg98%
Total Carbohydrate 604.5g202%
Dietary Fiber 56.0g225%
Sugars 312.1g
Protein 94.4g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, cheesecake, ice cream, dessert, cream cheese, frozen, summer, no churn, vanilla, almond, condensed milk, whipping cream, homemade, indulgent, creamy, fruity, party, easy
Read it online: https://www.chefs-mate.com/recipe/cherry-cheesecake-ice-cream-2/