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Cherry Cheesecake Parfait

Cherry Cheesecake Parfait (1997 (4 PTS recipe image
This no-bake Cherry Cheesecake Parfait is a refreshing and elegant dessert that feels indulgent without the heavy calories. The base consists of light cream cheese blended with cherry vanilla yogurt and a hint of almond extract, creating a smooth, tangy, and creamy texture that mirrors traditional cheesecake. Layered with sweet, glossy cherry pie filling and reduced-fat graham cracker crumbs, each spoonful offers a delightful contrast between soft creaminess and satisfying crunch. It&# 226;ÂÂs an ideal make-ahead treat for potlucks, summer gatherings, or a quick weeknight dessert. The individual parfait glasses make serving easy and visually appealing, allowing the beautiful red and white layers to shine. Perfect for those craving a sweet finish with a lighter touch, this recipe combines classic flavors with modern convenience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2185.9
Dietary: Gluten-free
Description
This no-bake Cherry Cheesecake Parfait is a refreshing and elegant dessert that feels indulgent without the heavy calories. The base consists of light cream cheese blended with cherry vanilla yogurt and a hint of almond extract, creating a smooth, tangy, and creamy texture that mirrors traditional cheesecake. Layered with sweet, glossy cherry pie filling and reduced-fat graham cracker crumbs, each spoonful offers a delightful contrast between soft creaminess and satisfying crunch. It&# 226;ÂÂs an ideal make-ahead treat for potlucks, summer gatherings, or a quick weeknight dessert. The individual parfait glasses make serving easy and visually appealing, allowing the beautiful red and white layers to shine. Perfect for those craving a sweet finish with a lighter touch, this recipe combines classic flavors with modern convenience.
Ingredients
  • 8 ounces Light cream cheese -- softened
  • 16 ounces Cherry vanilla fat-free yogurt
  • 1/8 teaspoon Almond extract
  • 21 ounces Cherry pie filling
  • 1 cup Reduced-fat graham cracker crumbs
  • About 8 crackers
Directions
  1. 1
    Place the softened light cream cheese in a medium mixing bowl.
  2. 2
    Beat the cream cheese with an electric mixer on medium speed for 2 minutes until smooth and creamy.
  3. 3
    Add the cherry vanilla fat-free yogurt and almond extract to the bowl.
  4. 4
    Beat the mixture until fully blended and uniform in texture.
  5. 5
    Spoon 1 tablespoon of the yogurt mixture into the bottom of each of 8 parfait glasses.
  6. 6
    Top each layer of yogurt mixture with 1 tablespoon of cherry pie filling.
  7. 7
    Sprinkle 1 tablespoon of reduced-fat graham cracker crumbs over the cherry filling.
  8. 8
    Repeat the layering process three more times, ending with a final layer of graham cracker crumbs.
  9. 9
    Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2185.9kcal
% Daily Value *
Total Fat 75.7g117%
Saturated Fat 44.0g221%
Cholesterol 202.8mg68%
Sodium 1462.9mg61%
Total Carbohydrate 321.9g108%
Dietary Fiber 140.4g562%
Sugars 96.9g
Protein 80.1g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, cheesecake, parfait, no-bake, yogurt, cream cheese, graham cracker, dessert, light, layered, gluten-free option, summer dessert, make-ahead, individual serving, almond extract, pie filling, healthy dessert, easy recipe, cherry vanilla, crumb topping
Read it online: https://www.chefs-mate.com/recipe/cherry-cheesecake-parfait-1997-4-pts/