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Cherry Chip Muffins

Cherry Chip Muffins recipe image
These Cherry Chip Muffins are a delightful twist on classic baking, combining the bright, sweet pop of maraschino cherries with the deep richness of semisweet chocolate. The batter is tender and moist, thanks to a combination of milk and oil, while chopped pecans add a satisfying nutty crunch. Each bite is finished with a light, tangy cherry glaze that ties the flavors together perfectly. They are ideal for weekend breakfasts, afternoon tea treats, or festive holiday gatherings. The heart-shaped option makes them a charming gift for loved ones. Simple to prepare with pantry staples, these muffins offer a nostalgic, homemade comfort that feels indulgent yet accessible for any baker.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 2333.0
Dietary: Vegetarian
Description
These Cherry Chip Muffins are a delightful twist on classic baking, combining the bright, sweet pop of maraschino cherries with the deep richness of semisweet chocolate. The batter is tender and moist, thanks to a combination of milk and oil, while chopped pecans add a satisfying nutty crunch. Each bite is finished with a light, tangy cherry glaze that ties the flavors together perfectly. They are ideal for weekend breakfasts, afternoon tea treats, or festive holiday gatherings. The heart-shaped option makes them a charming gift for loved ones. Simple to prepare with pantry staples, these muffins offer a nostalgic, homemade comfort that feels indulgent yet accessible for any baker.
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • Egg
  • 1/2 cup Milk
  • 1/4 cup Vegetable oil
  • 10 ounces Red maraschino cherries
  • 3/4 cup Miniature semisweet chocolate chips
  • 1/2 cup Chopped pecans
  • 1 cup Confectioners' sugar
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC). Line a mini-muffin tin with paper liners or grease thoroughly with non-stick spray.
  2. 2
    In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
  3. 3
    In a separate small bowl or measuring cup, whisk the egg, milk, and vegetable oil until smooth and emulsified.
  4. 4
    Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until the flour is moistened; do not overmix, as this will make the muffins tough.
  5. 5
    Drain the maraschino cherries in a sieve, reserving exactly 2 tablespoons of the red juice for the glaze. Discard the rest of the juice.
  6. 6
    Roughly chop the drained cherries. Gently fold the chopped cherries, chocolate chips, and chopped pecans into the batter until evenly distributed.
  7. 7
    Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
  8. 8
    Bake for 10 to 13 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. 9
    Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
  10. 10
    While the muffins cool, whisk the reserved cherry juice with the confectioners' sugar until you achieve a smooth, thin glaze consistency.
  11. 11
    Drizzle the cherry glaze over the cooled muffins. Serve immediately or store in an airtight container.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2333.0kcal
% Daily Value *
Total Fat 58.9g91%
Saturated Fat 17.3g87%
Cholesterol 73.0mg25%
Sodium 2911.2mg122%
Total Carbohydrate 442.7g148%
Dietary Fiber 7.6g31%
Sugars 367.9g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, chocolate chip, muffins, pecans, maraschino, baking, breakfast, snack, glazed, vanilla, homemade, easy, dessert, tea time, heart shaped, fruit, nuts, sweet, moist, comfort food
Read it online: https://www.chefs-mate.com/recipe/cherry-chip-muffins/