Cherry-Chocolate Cookies

This International dessert features Margarine or butter, Packed brown sugar, Yolks, Semiswet chocolate;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 72

Calories: 816.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Margarine or butter, Packed brown sugar, Yolks, Semiswet chocolate;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Margarine or butter
3/4 cup Packed brown sugar
2 Egg Yolks
2 ounce Semiswet chocolate;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Packed brown sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 816.6kcal

% Daily Value *
Total Fat 56.4g87%
Saturated Fat 22.2g111%
Cholesterol 0.0mg0%
Sodium 656.7mg28%
Total Carbohydrate 74.1g25%
Dietary Fiber 5.5g22%
Sugars 67.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cherries, cherrychocolate, chocolate, cookies, dessert, international, margarine, packed, semiswet, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/cherry-chocolate-cookies/