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Cherry Cookies

Cherry Cookies recipe image
These Cherry Cookies are a nostalgic treat that combines a tender, buttery dough with the chewy sweetness of chopped dates and the tart pop of maraschino cherries. The addition of crushed corn flakes provides a delightful crunch that contrasts beautifully with the soft cookie interior. Perfect for holiday gatherings, bake sales, or cozy afternoon tea, these cookies bring a festive, home-style charm to any table. The rich vanilla flavor and golden-brown finish make them irresistible. They are easy to prepare with pantry staples, yet impressive enough for special occasions. Enjoy them warm from the oven or store them in an airtight container for a quick, satisfying snack throughout the week.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 60
Calories: 1746.1
Dietary: Vegetarian
Description
These Cherry Cookies are a nostalgic treat that combines a tender, buttery dough with the chewy sweetness of chopped dates and the tart pop of maraschino cherries. The addition of crushed corn flakes provides a delightful crunch that contrasts beautifully with the soft cookie interior. Perfect for holiday gatherings, bake sales, or cozy afternoon tea, these cookies bring a festive, home-style charm to any table. The rich vanilla flavor and golden-brown finish make them irresistible. They are easy to prepare with pantry staples, yet impressive enough for special occasions. Enjoy them warm from the oven or store them in an airtight container for a quick, satisfying snack throughout the week.
Ingredients
  • 2 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking powder
  • 3/4 cup Butter or margarine,softened
  • 1 cup Sugar
  • 2 Eggs
  • 2 tablespoon Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Chopped nuts
  • 1 cup Fine cut pitted dates
  • 1/3 cup Chopped maraschino cherries
  • 2 2/3 cup Crushed corn flakes
  • 15 Maraschino Cherries,quarter
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a small bowl, whisk together flour, salt, and baking powder; set aside.
  3. 3
    In a large mixing bowl, beat softened butter and sugar until light and fluffy.
  4. 4
    Add eggs one at a time, beating well after each addition.
  5. 5
    Stir in milk and vanilla extract until combined.
  6. 6
    Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  7. 7
    Fold in chopped nuts, fine cut pitted dates, and 1/3 cup chopped maraschino cherries.
  8. 8
    Portion dough using a level tablespoon, shaping each portion into a ball.
  9. 9
    Roll each dough ball in crushed corn flakes until fully coated.
  10. 10
    Place cookies about 2 inches apart on greased baking sheets.
  11. 11
    Top each cookie with a quartered maraschino cherry.
  12. 12
    Bake for 10 minutes or until lightly browned around the edges.
  13. 13
    Remove cookies immediately from baking sheets and cool on wire racks.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1746.1kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 15.1g76%
Cholesterol 93.4mg32%
Sodium 3312.2mg139%
Total Carbohydrate 248.1g83%
Dietary Fiber 15.5g62%
Sugars 107.4g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/cherry-cookies/