Cherry/Cranberry/Cinnamon Bread

This International bread features Bread flour, Sugar, Salt, Cinnamon -- ground, Oil. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 537.0

Dietary: Vegetarian

Description

This International bread features Bread flour, Sugar, Salt, Cinnamon -- ground, Oil. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Bread flour
1 1/4 tablespoon Sugar
3/4 teaspoon Salt
1 teaspoon Cinnamon -- ground
1 tablespoon Oil
1 cup Milk -- 1%
1 tablespoon Lemon peel -- grated
1 1/4 teaspoon Yeast
1/8 cup Cranberries -- dried
1/8 cup Cherries -- dried

Directions

1
Orange peel may be substituted for the lemon peel.
2
Place all of the ingredient into the breadmachine and press start.
3
If you prefer the berries in larger pieces add them AFTER the initial rise.
4
This bread is wonderful lightly toasted and spread with cream cheese.
5
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Nutrition Facts

Servings 15

Amount Per Serving
Calories 537.0kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.1g6%
Cholesterol 1.2mg1%
Sodium 3683.3mg154%
Total Carbohydrate 106.2g36%
Dietary Fiber 3.9g16%
Sugars 13.6g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, bread, cherries, cherrycranberrycinnamon, cinnamon, cranberries, dried, flour, grated, ground, international, lemon, milk, oil, peel, salt, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/cherry-cranberry-cinnamon-bread/