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Cherry Cranberry Dessert Squares

Cherry Cranberry Dessert Squares recipe image
This International dessert features Pie crust, Fresh or frozen cranberries, Sugar, Cornstarch, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1135.7
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This International dessert features Pie crust, Fresh or frozen cranberries, Sugar, Cornstarch, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Refrigerated Pie crust
  • 3 cup Fresh or frozen cranberries
  • 1 cup Sugar
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Water
  • 1 can Oz cherry pie filling
  • 2 package (3.4 oz) instant vanilla
Directions
  1. 1
    pudding & pie filling
  2. 2
    mix 2 c Skim milk 1/2 ts Rum extract 1 c Frozen light whipped topping -thawed 1.
  3. 3
    Heat oven to 425F (218&# 194;°C).
  4. 4
    Microwave pie crust pouch on DEFROST for 20- 40 seconds, or
  5. 5
    let stand at room temperature for 15-20 minutes.
  6. 6
    Remove crust from pouch.
  7. 7
    Unfold crust; peel off plastic sheets.
  8. 8
    Press pie crust in bottom only of 13x9 pan, cutting to fit.
  9. 9
    Press seams firmly to seal.
  10. 10
    Price crust generously with fork.
  11. 11
    Bake at 425F (218ðC) for 9-11 minutes, or until light golden brown.
  12. 12
    Cool.
  13. 13
    In medium nonstick saucepan, combine cranberries, sugar, corn- starch, and cinnamon; mix well.
  14. 14
    Stir in water; bring to a boil.
  15. 15
    Cook and
  16. 16
    stir over medium-high
  17. 17
    heat for about 5 minutes or until cranberries pop and sauce is very thick and translucent.
  18. 18
    Add cherry pie filling; mix well.
  19. 19
    Cover surface with plastic wrap and refrigerate until cool.
  20. 20
    In a medium bowl, combine pudding and milk.
  21. 21
    Stir in rum extract.
  22. 22
    Blend with a wire whisk until thickened.
  23. 23
    Spoon over baked crust.
  24. 24
    Top evenly with cranberry mixture and refrigerate 30-60 minutes, or until set.
  25. 25
    Serve with whipped topping

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1135.7kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 101.7mg5%
Total Carbohydrate 271.7g91%
Dietary Fiber 22.6g91%
Sugars 207.1g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, boiling, cherries, cherry, cinnamon, cornstarch, cranberries, cranberry, crust, dessert, filling, fresh, frozen, instant, international, low-cal, microwave, pie
Read it online: https://www.chefs-mate.com/recipe/cherry-cranberry-dessert-squares-2/