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Cherry Cream Scones

Cherry Cream Scones recipe image
This International bread features Dried cherries 1/2 c Butter -- room temperature, Boiling water 1 Egg -- separated, All-purpose flour 1/2 c Sour cream, Sugar 3/4 c Half-and-half cream, Baking powder 1 1/2 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 700.8
Dietary: Vegetarian
Description
This International bread features Dried cherries 1/2 c Butter -- room temperature, Boiling water 1 Egg -- separated, All-purpose flour 1/2 c Sour cream, Sugar 3/4 c Half-and-half cream, Baking powder 1 1/2 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Dried cherries
  • 1/2 cups Butter -- room temperature
  • 1 cups Boiling water 1 Egg -- separated
  • 3 cups All-purpose flour
  • 1/2 cups Sour cream
  • 3 tablespoons Sugar
  • 3/4 cups Half-and-half cream
  • 1 tablespoons Baking powder
  • 1 1/2 teaspoons Almond extract
  • 1/2 teaspoons Salt Additional sugar
  • 1/2 teaspoons Cream of tartar
Directions
  1. 1
    Soak cherries in water for 10 minutes.
  2. 2
    Drain and set aside.
  3. 3
    In a large mixing bowl, combine the flour, sugar, baking powder, salt and cream of tartar.
  4. 4
    With a pastry blender, cut in the butter.
  5. 5
    Set aside.
  6. 6
    In a small bowl, combine egg yolk, sour cream, cream and extract.
  7. 7
    Add to flour mixture; stir until a soft dough forms.
  8. 8
    Turn out onto a lightly floured surface; knead gently six to eight times.
  9. 9
    Knead in cherries.
  10. 10
    Divide dough in half and shape into balls.
  11. 11
    Roll each ball into a 6-in.
  12. 12
    circle.
  13. 13
    Cut into six wedges.
  14. 14
    Repeat with remaining ball.
  15. 15
    Place on lightly greased baking sheet.
  16. 16
    Beat the egg white until foamy; brush tops of scones and sprinkle with sugar.
  17. 17
    Bake at 400 deg.
  18. 18
    for 15-20 minutes.
  19. 19
    Serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 700.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2966.2mg124%
Total Carbohydrate 149.1g50%
Dietary Fiber 4.9g20%
Sugars 11.8g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, allpurpose, almond, baking, blending, boiling, bread, butter, cherries, cherry, cream, dried, egg, extract, flour, halfandhalf, international, powder, room, salt
Read it online: https://www.chefs-mate.com/recipe/cherry-cream-scones/