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Cherry Crisp

Cherry Crisp recipe image
This International dessert features Can red sour pitted cherries, Cornstarch, Sugar, Almond extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1021.7
Dietary: Gluten-free, Low-cal, Vegan, Vegetarian
Description
This International dessert features Can red sour pitted cherries, Cornstarch, Sugar, Almond extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Can red sour pitted cherries
  • 1 1/2 tablespoon Cornstarch
  • 4 teaspoon Sugar
  • 1/4 teaspoon Almond extract
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Pour into prepared dish and bake until set.
  4. 4
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1021.7kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2272.2mg95%
Total Carbohydrate 194.2g65%
Dietary Fiber 8.0g32%
Sugars 13.0g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, cherries, cherry, cornstarch, crisp, dessert, extract, international, low-cal, pitted, red, sour, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/cherry-crisp-2/