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Cherry Ice Cream

Cherry Ice Cream recipe image
This Cherry Ice Cream is the ultimate summer treat, combining a rich, custard-based base with the bright, fruity sweetness of cherry pie filling. The base is made from eggs, heavy cream, milk, and sweetened condensed milk, creating an incredibly smooth and luxurious texture that melts perfectly on the tongue. The vanilla extract adds a warm aromatic note that complements the tartness of the cherries. This dessert is perfect for warm evenings, potlucks, or as a special finale to a dinner party. It&# 226;ÂÂs easier than you might think, requiring no ice cream machine if you fold in the filling after churning, making it an accessible yet indulgent homemade classic.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 668.6
Dietary: Gluten-free, Vegetarian
Description
This Cherry Ice Cream is the ultimate summer treat, combining a rich, custard-based base with the bright, fruity sweetness of cherry pie filling. The base is made from eggs, heavy cream, milk, and sweetened condensed milk, creating an incredibly smooth and luxurious texture that melts perfectly on the tongue. The vanilla extract adds a warm aromatic note that complements the tartness of the cherries. This dessert is perfect for warm evenings, potlucks, or as a special finale to a dinner party. It&# 226;€™s easier than you might think, requiring no ice cream machine if you fold in the filling after churning, making it an accessible yet indulgent homemade classic.
Ingredients
  • 6 whole Eggs 1 qt Cream
  • 1 1/2 cups Sugar
  • 1 cans Sweetened condensed milk --
  • 1 1/2 cups Milk 14 Ounces
  • 1 cans Cherry pie filling -- 21
  • 1 tablespoons Vanilla extract
Directions
  1. 1
    In a large mixing bowl, beat the eggs and sugar together until the mixture is thick, pale, and lemon-colored.
  2. 2
    In a saucepan, heat the milk until it just begins to simmer (scalded).
  3. 3
    Slowly pour the hot milk into the egg mixture while stirring constantly to temper the eggs and prevent curdling.
  4. 4
    Continue stirring until the sugar is fully dissolved, then set the mixture aside to cool completely to room temperature.
  5. 5
    Once cool, stir in the sweetened condensed milk, heavy cream, and vanilla extract until well combined.
  6. 6
    Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  7. 7
    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  8. 8
    Fold in the cherry pie filling gently to create swirls throughout the ice cream.
  9. 9
    Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm enough to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 668.6kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 5.7g29%
Cholesterol 561.3mg188%
Sodium 223.9mg10%
Total Carbohydrate 108.2g37%
Dietary Fiber 1.6g7%
Sugars 104.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, ice cream, dessert, homemade, churned, custard, cream, vanilla, pie filling, summer, frozen, sweet, fruity, rich, smooth, classic, easy, party, snack, treat, delicious
Read it online: https://www.chefs-mate.com/recipe/cherry-ice-cream/