Include in Print View:

Cherry Lemon Cake

Cherry Lemon Cake recipe image
This International dessert features Cake mix, Eggs, Graham cracker crumbs, Cherry pie filling. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 418.1
Dietary: Gluten-free
Description
This International dessert features Cake mix, Eggs, Graham cracker crumbs, Cherry pie filling. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lemon Cake mix
  • 3 Eggs
  • 1/2 cup Graham cracker crumbs
  • 21 ounce Cherry pie filling
Directions
  1. 1
    Powdered sugar Preheat oven to 375.
  2. 2
    In large mixer bowl beat cake mix and eggs on medium speed for 1 minute.
  3. 3
    Spoon into a greased 13 x 9 baking pan and spread evenly; sprinkle with crumbs.
  4. 4
    Spoon pie filling over batter.
  5. 5
    Bake 35 to 40 minutes.
  6. 6
    Sprinkle with powdered sugar before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 418.1kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.1g11%
Cholesterol 154.3mg52%
Sodium 443.6mg19%
Total Carbohydrate 75.5g26%
Dietary Fiber 8.6g35%
Sugars 45.4g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cherries, cherry, cracker, crumbs, dessert, eggs, filling, graham, international, lemon, pie, title, vegan
Read it online: https://www.chefs-mate.com/recipe/cherry-lemon-cake/