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Cherry Mousse

Cherry Mousse recipe image
This American dessert features Eggs, Separated, Sugar, Plus 2 Tbls Water, Heavy (Whipping) Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1957.2
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Eggs, Separated, Sugar, Plus 2 Tbls Water, Heavy (Whipping) Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lg Eggs, Separated
  • 1/2 cup Sugar
  • 1/4 cup Plus 2 Tbls Water
  • 3 1/2 pint Heavy (Whipping) Cream
  • 3 1/2 cup Tart Or Sweet Cherries,
Directions
  1. 1
    Pureed This is a different kind of mousse that I hope that you will enjoy.
  2. 2
    Place the whites in the refrigerator and the yolks in a large stainless steel bowl and set aside.
  3. 3
    In a heavy saucepan, combine the sugar and water.
  4. 4
    Mix until dissolved and place on high heat.
  5. 5
    Boil for 2 to 3 minutes.
  6. 6
    When clear and the sugar is completely dissolved,
  7. 7
    remove from the
  8. 8
    heat and quickly
  9. 9
    whisk into the egg yolks.
  10. 10
    With a had mixer, beat this mixture on high speed for for 5 to 8 minutes or until stiff and shiny.
  11. 11
    Set aside.
  12. 12
    whyip the cream until stiff peaks form and set aside.
  13. 13
    Whip the egg whies to form stiff peaks and set aside.
  14. 14
    Add the pureed cherries to the egg yolk mixture and blend well.
  15. 15
    Fold in the whipped crea and then the egg whites.
  16. 16
    Pour into individual serving dishes or a large bowl and quikcly
  17. 17
    refrigerate for at least 2 hours, longer if possible.
  18. 18
    Serve with whipped cream or nuts as a garnish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1957.2kcal
% Daily Value *
Total Fat 167.9g259%
Saturated Fat 97.4g487%
Cholesterol 1021.5mg341%
Sodium 310.2mg13%
Total Carbohydrate 84.2g29%
Dietary Fiber 6.3g26%
Sugars 51.0g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, cherries, cherry, cream, dessert, eggs, fruits, heavy, mousse, plus, separated, sugar, sweet, tart, tbls, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cherry-mousse/