Cherry/Nut Breakfast Rolls

This International bread features Dry yeast -- 1/4 oz each 3 ea Eggs -- beaten, Warm water 1/2 teaspoon Salt, Butter or margarine -- 4 1/2 c All-purpose flour -- divided. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 12

Calories: 345.7

Dietary: Vegetarian

Description

This International bread features Dry yeast -- 1/4 oz each 3 ea Eggs -- beaten, Warm water 1/2 teaspoon Salt, Butter or margarine -- 4 1/2 c All-purpose flour -- divided. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Dry yeast -- 1/4 oz each
3 whole Eggs -- beaten
1 cups Warm water
1/2 teaspoons Salt
1/2 cups Butter or margarine --
4 1/2 cups All-purpose flour -- divided

Directions

1
Melted Or 5 1/2 c Sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 345.7kcal

% Daily Value *
Total Fat 22.2g35%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 572.3mg24%
Total Carbohydrate 32.5g11%
Dietary Fiber 3.0g12%
Sugars 0.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beaten, bread, breakfast, butter, cherries, cherrynut, divided, dry, eggs, flour, international, margarine, rolls, salt, teaspoon, title, vegetarian, warm, water

Read it online: https://www.chefs-mate.com/recipe/cherry-nut-breakfast-rolls/