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Cherry Pecan Cheesecake

Cherry Pecan Cheesecake recipe image
This Cherry Pecan Cheesecake is a decadent dessert that balances the rich creaminess of full-fat cream cheese with the bright, tart pop of fresh cherries and the earthy crunch of toasted pecans. The base is a simple yet indulgent mixture of crushed vanilla wafers, sugar, and melted butter, creating a sturdy foundation for the smooth filling. Infused with a hint of salt to enhance the sweetness, this cheesecake offers a luxurious texture that melts in your mouth. It is an elegant yet approachable treat perfect for holiday gatherings, birthdays, or simply satisfying a serious sweet tooth on a weekend afternoon. The combination of textures and flavors makes it a memorable finale to any meal, impressing guests with its homemade charm and sophisticated taste profile.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 584.3
Dietary: Gluten-free, Vegetarian
Description
This Cherry Pecan Cheesecake is a decadent dessert that balances the rich creaminess of full-fat cream cheese with the bright, tart pop of fresh cherries and the earthy crunch of toasted pecans. The base is a simple yet indulgent mixture of crushed vanilla wafers, sugar, and melted butter, creating a sturdy foundation for the smooth filling. Infused with a hint of salt to enhance the sweetness, this cheesecake offers a luxurious texture that melts in your mouth. It is an elegant yet approachable treat perfect for holiday gatherings, birthdays, or simply satisfying a serious sweet tooth on a weekend afternoon. The combination of textures and flavors makes it a memorable finale to any meal, impressing guests with its homemade charm and sophisticated taste profile.
Ingredients
  • 2 cup VANILLA WAFERS, crushed
  • 1/3 cup SUGAR
  • 6 tablespoon BUTTER, melted
Directions
  1. 1
    Preheat oven to 325&# 194;°F (160ðC). Grease a 10-inch springform pan.
  2. 2
    In a medium bowl, combine crushed vanilla wafers, sugar, and melted butter until the mixture resembles wet sand.
  3. 3
    Press the crust mixture firmly and evenly into the bottom of the prepared springform pan. Set aside.
  4. 4
    In a large bowl, beat the cream cheese until smooth and creamy.
  5. 5
    Gradually add the remaining sugar and salt to the cream cheese, beating until well combined.
  6. 6
    Mix in the sour cream and cornstarch until the batter is uniform.
  7. 7
    Add the eggs one at a time, beating on low speed just until incorporated after each addition. Do not overmix.
  8. 8
    Fold the chopped pecans and cherries into the cheesecake batter gently.
  9. 9
    Pour the filling over the prepared crust and smooth the top with a spatula.
  10. 10
    Place the pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
  11. 11
    Bake for 60-75 minutes, or until the edges are set but the center still has a slight jiggle.
  12. 12
    Turn off the oven and crack the door open, letting the cheesecake cool inside for 1 hour.
  13. 13
    Remove from the oven and water bath, then refrigerate covered for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 584.3kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 11.7g59%
Cholesterol 48.4mg17%
Sodium 154.5mg7%
Total Carbohydrate 95.6g32%
Dietary Fiber 39.6g159%
Sugars 34.4g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, pecan, cheesecake, dessert, cream cheese, vanilla wafers, buttery crust, holiday dessert, easy cheesecake, fruit dessert, nutty, creamy, birthday cake, make ahead, indulgent, springform pan, cornstarch, eggs, sour cream, rich
Read it online: https://www.chefs-mate.com/recipe/cherry-pecan-cheesecake-2/