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Cherry Pork Loin

Cherry Pork Loin recipe image
This International main features Pork loin roast which has be, Salt, Pepper, Crushed dried thyme, Cherry preserves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 708.2
Dietary: Gluten-free
Description
This International main features Pork loin roast which has be, Salt, Pepper, Crushed dried thyme, Cherry preserves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Pork loin roast which has be
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Crushed dried thyme
  • 1 cup Cherry preserves
  • 1/4 cup Red wine Vinegar
  • 2 tablespoon Corn syrup
  • 1/4 teaspoon Ground cloves
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Cinnamon
Directions
  1. 1
    ~Cherry SauceRub roast thoroughly with mixture of preceding ingredients.
  2. 2
    Roast, uncover Combine sauce ingredients and bring just to boiling; simmer 1-4 minutes.
  3. 3
    DIRECTIONS: Spoon sauce over the roast after it has cooked about 2 1/2 hours and cook r

Nutrition Facts

Servings 1

Amount Per Serving
Calories 708.2kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.5g28%
Cholesterol 327.1mg110%
Sodium 2721.1mg114%
Total Carbohydrate 13.6g5%
Dietary Fiber 1.4g6%
Sugars 7.5g
Protein 118.8g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cherry, cinnamon, cloves, corn, crushed, dried, ground, has, international, loin, main, nutmeg, pepper, pork, preserves, red, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/cherry-pork-loin/