Cherry Souffl

This International dessert features Cherry pure, Fresh lemon juice, Whites, Of salt. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 57.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Cherry pure, Fresh lemon juice, Whites, Of salt. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Cherry pure
1 tablespoon Fresh lemon juice
3 Egg Whites
1 Pinch Of salt

Directions

1
Sugar to taste Pit and pure enough sour cherries to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 57.1kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 130083.7mg5421%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.0g4%
Sugars 5.6g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cherries, cherry, dessert, fresh, international, juice, lemon, pure, salt, souffl, title, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/cherry-souffl/