Cherry Streusel Coffeecake

This Cherry Streusel Coffeecake is a delightful treat that balances the tartness of cherry pie filling with the warmth of almond extract. The batter, thickened slightly with lemon juice for a unique texture, forms a soft cake shell around the fruit filling. Topped with a buttery, crumbly streusel mixed with sliced almonds, it offers a satisfying crunch in every bite. Perfect for weekend brunches, afternoon coffee breaks, or as a comforting dessert after a family dinner. Its easy to assemble with pantry staples and delivers a homemade feel that everyone will love.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 1409

Dietary: Vegetarian

Description

This Cherry Streusel Coffeecake is a delightful treat that balances the tartness of cherry pie filling with the warmth of almond extract. The batter, thickened slightly with lemon juice for a unique texture, forms a soft cake shell around the fruit filling. Topped with a buttery, crumbly streusel mixed with sliced almonds, it offers a satisfying crunch in every bite. Perfect for weekend brunches, afternoon coffee breaks, or as a comforting dessert after a family dinner. Its easy to assemble with pantry staples and delivers a homemade feel that everyone will love.

Ingredients

2 1/4 cup All-Purpose Flour
3/4 cup Granulated Sugar
2/3 cup Butter, softened
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
3/4 cup Carnation Evaporated Milk
1 (undiluted)
1 tablespoon Lemon Juice
1 ea Egg
1 teaspoon Almond Extract
19 ounce Cherry Pie Filling
1/3 cup Sliced Almonds

Directions

1
Preheat oven to 350F (175C). Grease a 9-inch springform pan.
2
In a large bowl, whisk together the flour and sugar.
3
Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4
Remove and set aside 1/2 cup of this crumbly mixture for the topping.
5
To the remaining flour mixture in the bowl, add the baking powder and baking soda. Whisk to combine.
6
In a separate small bowl or measuring cup, combine the evaporated milk and lemon juice. Let stand for 5 minutes until slightly thickened.
7
Beat in the egg and almond extract to the milk mixture until smooth.
8
Pour the wet ingredients into the dry ingredients. Stir just until the batter is moistened; do not overmix.
9
Spread about two-thirds of the batter evenly over the bottom and up the sides (about 1 inch up) of the prepared springform pan to form a shell.
10
Spoon the cherry pie filling into the center of the batter shell.
11
Drop small spoonfuls of the remaining batter over the cherry filling to cover it partially.
12
Stir the sliced almonds into the reserved crumb mixture.
13
Sprinkle the almond-streusel mixture evenly over the top of the cake.
14
Bake for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the cake portion (not the filling) comes out clean.
15
Allow to cool in the pan for 10 minutes before removing the springform ring. Serve warm or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1409kcal

% Daily Value *
Total Fat 51.25g79%
Saturated Fat 24.75g124%
Cholesterol 190.5mg64%
Sodium 425mg18%
Total Carbohydrate 214.75g72%
Dietary Fiber 13.75g56%
Sugars 92.025g
Protein 29.525g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, coffeecake, streusel, almond, dessert, baking, brunch, pie filling, evaporated milk, springform pan, fruit cake, almonds, butter, easy dessert, comfort food

Read it online: https://www.chefs-mate.com/recipe/cherry-streusel-coffeecake/