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Cherry Trifle

Cherry Trifle recipe image
This elegant Cherry Trifle is a show-stopping dessert that balances tart fruit with rich, creamy textures. Layers of dark chocolate sponge cake soak up a blend of brandy and black cherries, while a coffee-kissed hot custard adds depth and warmth. Topped with lightly sweetened whipped cream, each spoonful offers a complex interplay of flavors: fruity, boozy, chocolatey, and creamy. It&# 226;ÂÂs an ideal centerpiece for holiday gatherings or romantic dinners, yet simple enough for a weekend treat. The make-ahead nature allows the flavors to meld beautifully, making it a crowd-pleaser that feels both luxurious and comforting.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 136.5
Dietary: Gluten-free, Vegetarian
Description
This elegant Cherry Trifle is a show-stopping dessert that balances tart fruit with rich, creamy textures. Layers of dark chocolate sponge cake soak up a blend of brandy and black cherries, while a coffee-kissed hot custard adds depth and warmth. Topped with lightly sweetened whipped cream, each spoonful offers a complex interplay of flavors: fruity, boozy, chocolatey, and creamy. It&# 226;€™s an ideal centerpiece for holiday gatherings or romantic dinners, yet simple enough for a weekend treat. The make-ahead nature allows the flavors to meld beautifully, making it a crowd-pleaser that feels both luxurious and comforting.
Ingredients
  • 1 lg Cream-filled Chocolate
Directions
  1. 1
    Drain the canned black cherries, reserving the juice.
  2. 2
    In a small saucepan, combine the reserved cherry juice, apple juice, and brandy. Heat gently until just simmering, then remove from heat.
  3. 3
    Chop the cream-filled chocolate cake into bite-sized cubes.
  4. 4
    In a separate small bowl, dissolve the instant coffee granules into the hot water. Stir this mixture into the hot thick custard until smooth and well combined.
  5. 5
    In a clear glass trifle bowl or individual serving glasses, layer half of the chocolate cake cubes on the bottom.
  6. 6
    Spoon half of the brandy-cherry mixture over the cake, allowing it to soak in.
  7. 7
    Spread half of the coffee-infused custard over the cherries.
  8. 8
    Repeat the layers: add remaining cake, remaining cherry mixture, and remaining custard.
  9. 9
    Whip the cream until soft peaks form, then gently fold or spread it over the top layer.
  10. 10
    Garnish with a few whole cherries if desired. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 136.5kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.8g12%
Sugars 11.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, trifle, dessert, brandy, custard, chocolate, whipped cream, layered, british, coffee, fruit, make-ahead, party, indulgent, black cherry, sponge cake, christmas, vegetarian, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/cherry-trifle/