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Cherry Vanilla Ribbon Pie

Cherry Vanilla Ribbon Pie recipe image
This Cherry Vanilla Ribbon Pie is a show-stopping no-bake dessert that requires zero oven time but delivers maximum flavor. The base is a rich, luscious custard made from softened cream cheese, sweetened condensed milk, and French vanilla pudding mix, folded gently into whipped cream for an airy texture. Swirled with vibrant cherry pie filling, it creates beautiful ribbon patterns as it sets. It&# 226;ÂÂs the perfect make-ahead treat for potlucks, holidays, or whenever you need a comforting, sweet ending to a meal. The combination of tangy cream cheese and sweet cherries is simply irresistible.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2064.5
Dietary: Gluten-free, Vegetarian
Description
This Cherry Vanilla Ribbon Pie is a show-stopping no-bake dessert that requires zero oven time but delivers maximum flavor. The base is a rich, luscious custard made from softened cream cheese, sweetened condensed milk, and French vanilla pudding mix, folded gently into whipped cream for an airy texture. Swirled with vibrant cherry pie filling, it creates beautiful ribbon patterns as it sets. It&# 226;ÂÂs the perfect make-ahead treat for potlucks, holidays, or whenever you need a comforting, sweet ending to a meal. The combination of tangy cream cheese and sweet cherries is simply irresistible.
Ingredients
  • 8 ounce Cream cheese -- softened
  • 14 ounce Sweetened condensed milk
  • 3/4 cup Cold water
  • 3 3/8 ounce French vanilla instant
  • 1 pie crust 9-inch baked
  • 21 ounce Cherry pie filling
  • 1 pint Whipping cream -- whipped
Directions
  1. 1
    Ensure the 9-inch pie crust is fully baked and cooled completely before beginning.
  2. 2
    In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, scraping down the sides as needed.
  3. 3
    Gradually beat in the sweetened condensed milk until the mixture is completely smooth and combined.
  4. 4
    Reduce mixer speed to low and add the cold water and French vanilla instant pudding mix.
  5. 5
    Beat until the pudding mixture is thickened and smooth, with no lumps remaining.
  6. 6
    Gently fold the whipped cream into the pudding mixture using a spatula until just combined and airy.
  7. 7
    Spread half of the cream cheese mixture evenly into the bottom of the baked pie shell.
  8. 8
    Top the cream layer with half of the cherry pie filling, spreading it evenly.
  9. 9
    Spread the remaining cream cheese mixture over the cherry layer.
  10. 10
    Top with the remaining cherry pie filling, swirling gently if desired for a ribbon effect.
  11. 11
    Cover the pie and refrigerate for at least 2 hours, or until firmly set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2064.5kcal
% Daily Value *
Total Fat 98.6g152%
Saturated Fat 61.4g307%
Cholesterol 258.0mg86%
Sodium 1107.2mg47%
Total Carbohydrate 251.9g84%
Dietary Fiber 27.8g112%
Sugars 195.7g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry pie, vanilla custard, no bake dessert, ribbon pie, cream cheese pie, cherry filling, pudding mix, whipped cream, dessert recipe, easy pie, summer dessert, make ahead, fruit dessert, vanilla pudding, chilled pie, layered dessert, crowd pleaser, potluck dish, sweet treat
Read it online: https://www.chefs-mate.com/recipe/cherry-vanilla-ribbon-pie/