Chesapeake Oyster Bisque

This International main features Oysters, Leaves, Onions, Stalks, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 24

Calories: 3795.7

Description

This International main features Oysters, Leaves, Onions, Stalks, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Oysters
1 Bay Leaves
2 Onions
2 Celery Stalks
1/2 cup Butter
1/4 cup Flour
1/2 teaspoon Salt
1/4 teaspoon White pepper
1 pint Cream
1/4 cup Sherry

Directions

1
Slice onions. Dice celery. Drain oysters and save liquid. Oysters may be chopped or left whole as desired. Add water to oyster liquid to

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3795.7kcal

% Daily Value *
Total Fat 298.5g460%
Saturated Fat 172.1g861%
Cholesterol 1314.0mg438%
Sodium 12756.9mg532%
Total Carbohydrate 197.4g66%
Dietary Fiber 34.9g140%
Sugars 27.1g
Protein 115.2g231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, butter, chesapeake, cream, flour, international, leaves, main, onions, oyster, oysters, pepper, salt, sautÃÂ©ing, sherry, simmering, stalks, title, white

Read it online: https://www.chefs-mate.com/recipe/chesapeake-oyster-bisque/