Chess Pie

This International dessert features SUGAR, BUTTER, PLAIN CORN MEAL, LARGE EGGS, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 868.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features SUGAR, BUTTER, PLAIN CORN MEAL, LARGE EGGS, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup SUGAR
1/2 cup BUTTER
1 tablespoon PLAIN CORN MEAL
3 ea LARGE EGGS
1 teaspoon VANILLA
1 teaspoon VINEGAR
5 tablespoon LIGHT CREAM
1 ea UNBAKED 9 INCH PIE SHELL

Directions

1
Cream butter and sugar.
2
Beat eggs together well and add remaining ingredients.
3
Fold egg mixture into butter/sugar mixture.
4
Pour into pie shell.
5
Bake at 400 degrees F (204&# 194;Â°C) for 10 minutes and then lower the
6
heat to 325 degrees F (163ÃÂ°C) and
7
bake for an additional 25 minutes or until

Nutrition Facts

Servings 8

Amount Per Serving
Calories 868.5kcal

% Daily Value *
Total Fat 45.6g71%
Saturated Fat 23.4g117%
Cholesterol 364.9mg122%
Sodium 376.7mg16%
Total Carbohydrate 107.6g36%
Dietary Fiber 1.0g4%
Sugars 91.8g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chess, corn, cream, dessert, eggs, inch, international, large, light, meal, pie, plain, shell, sugar, title, unbaked, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chess-pie-4/