Chess Pie Ii

This International dessert features " pie shell, unbaked, Eggs, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 644.2

Dietary: Vegetarian

Description

This International dessert features " pie shell, unbaked, Eggs, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea " pie shell,unbaked
4 ea Eggs
1 cup Sugar
1/4 cup Butter,softened
1 tablespoon Vinegar
1 tablespoon Cornmeal
1 tablespoon Flour
1 teaspoon Vanilla

Directions

1
Combine filling ingredients in mixing bowl;
2
beat on high speed 3 to 5 minutes or until very well mixed.
3
Pour into pastry shell.
4
Bake @ 350 degrees 25 to 35 minutes or until golden brown and firm.Cool before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 644.2kcal

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 12.5g63%
Cholesterol 405.2mg136%
Sodium 309.4mg13%
Total Carbohydrate 82.3g28%
Dietary Fiber 1.3g6%
Sugars 61.6g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter,softened, chess, cornmeal, dessert, eggs, flour, international, pie, shell,unbaked, sugar, title, vanilla, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/chess-pie-ii/