Include in Print View:

Chestnut Soup

Chestnut Soup recipe image
This International soup features Cannola Oil, Onion; Md, Chopped, Carrot; Md, Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 880.5
Dietary: Gluten-free
Description
This International soup features Cannola Oil, Onion; Md, Chopped, Carrot; Md, Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Cannola Oil
  • 1/2 ea Onion; Md, Chopped
  • 1 ea Carrot; Md, Sliced
  • 1 ea Celery Stalk; Sliced
  • 4 cup Chicken Broth
  • 1 teaspoon Sugar
  • 1 ea Bay Leaf
  • 1/4 teaspoon Leaf Basil; Dried
  • 1/8 teaspoon Marjoram Leaves; Dried
  • 1/2 pound Chestnuts; Abt. 24, *
  • 1/2 cup Evaporated Skimmed Milk
  • 3/4 cup Marsala, Sherry; OR
  • 3/4 cup Chicken Broth
  • 1 Salt & Pepper; To Taste
Directions
  1. 1
    Chestnuts should be roasted and shelled.
  2. 2
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large pot,
  3. 3
    heat the oil and saute the onion, carrot and celery.
  4. 4
    Add the broth, sugar, bay leaf, basil, marjoram and chestnuts.
  5. 5
    Simmer until the chestnuts are tender, about 25 minutes.
  6. 6
    Remove and discard the bay leaf.
  7. 7
    Carefully transfer to a food processor or blender and puree the mixture.
  8. 8
    Return to the pot and
  9. 9
    stir in the evaporated milk, and bring to a
  10. 10
    boil ;
  11. 11
    add the marsala, sherry or chicken broth.
  12. 12
    Season to taste with salt and pepper.
  13. 13
    Serve hot or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 880.5kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 10.5g53%
Cholesterol 254.2mg85%
Sodium 281.7mg12%
Total Carbohydrate 41.9g14%
Dietary Fiber 14.1g57%
Sugars 5.5g
Protein 83.9g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abt, basil, bay, blending, boiling, broth, cannola, carrot, celery, chestnut, chestnuts, chicken, chopped, dried, evaporated, international, leaf, leaves, marjoram, marsala
Read it online: https://www.chefs-mate.com/recipe/chestnut-soup-2/