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Chestnut Stuffing For Poultry

Chestnut Stuffing for Poultry recipe image
This classic chestnut stuffing offers a luxurious twist on traditional holiday fare. The earthy sweetness of roasted chestnuts pairs beautifully with savory poultry seasoning and crisp celery. The texture is a delightful mix of soft, riced chestnuts and sturdy bread crumbs, bound together by a simple egg mixture. It&# 226;ÂÂs perfect for stuffing the cavity of a turkey or chicken, or baking as a savory casserole on the side. The subtle crunch of celery provides a fresh contrast to the rich shortening and salt. This dish brings a touch of sophistication to your dinner table without requiring hard-to-find ingredients. Ideal for Thanksgiving, Christmas, or any special occasion where you want to impress guests with homemade, comforting flavors.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 177.6
Dietary: Vegetarian
Description
This classic chestnut stuffing offers a luxurious twist on traditional holiday fare. The earthy sweetness of roasted chestnuts pairs beautifully with savory poultry seasoning and crisp celery. The texture is a delightful mix of soft, riced chestnuts and sturdy bread crumbs, bound together by a simple egg mixture. It&# 226;ÂÂs perfect for stuffing the cavity of a turkey or chicken, or baking as a savory casserole on the side. The subtle crunch of celery provides a fresh contrast to the rich shortening and salt. This dish brings a touch of sophistication to your dinner table without requiring hard-to-find ingredients. Ideal for Thanksgiving, Christmas, or any special occasion where you want to impress guests with homemade, comforting flavors.
Ingredients
  • 1 quart Chestnuts 1 pt Bread crumbs
  • 1/4 cups Shortening **
  • 1 teaspoons Salt
  • 1 whole Egg, well beaten
  • 1/4 cups Celery, chopped
  • 2 teaspoons Poultry seasoning
Directions
  1. 1
    Preheat your oven to 400ðF (200ðC).
  2. 2
    Using a sharp knife, make a small gash in the curved side of each chestnut.
  3. 3
    Place the chestnuts in a heavy iron skillet with 1 tablespoon of butter or shortening and shake over high heat for 2-3 minutes until the shells begin to split.
  4. 4
    Transfer the skillet to the oven and roast for 10 minutes.
  5. 5
    Remove the chestnuts from the oven and allow them to cool slightly; peel off the outer shells and inner skins.
  6. 6
    Cover the peeled chestnuts with boiling salted water in a saucepan and simmer for 10-15 minutes until tender.
  7. 7
    Drain the chestnuts well and press them through a ricer or mash them finely with a fork.
  8. 8
    In a large mixing bowl, combine the riced chestnuts, bread crumbs, chopped celery, shortening, salt, poultry seasoning, and beaten egg.
  9. 9
    Mix thoroughly until all ingredients are evenly distributed.
  10. 10
    Use immediately to stuff poultry or bake in a greased dish at 350ðF (177ðC) for 30 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 177.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.0g30%
Cholesterol 93.2mg32%
Sodium 281.0mg12%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chestnut, stuffing, bread crumbs, poultry, celery, thanksgiving, turkey, christmas, side dish, nutty, classic, roasted, homemade, holiday, dinner, traditional
Read it online: https://www.chefs-mate.com/recipe/chestnut-stuffing-for-poultry-2/