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Chewy Coconut Squares

Chewy Coconut Squares recipe image
These Chewy Coconut Squares are a nostalgic treat that perfectly balances a crisp, buttery shortbread-like crust with a moist, chewy topping loaded with sweet coconut and crunchy nuts. The base is simple yet decadent, providing a sturdy foundation for the flavorful mixture above. As they bake, the sugars caramelize slightly, creating a golden-brown surface that hints at the deep vanilla or almond aroma within. They are incredibly easy to make, requiring just pantry staples like flour, sugar, and eggs. Ideal for afternoon tea, potlucks, or satisfying a sudden sweet tooth, these squares offer a comforting texture that holds up well when stored. Whether you choose vanilla for classic comfort or almond for a sophisticated twist, this recipe delivers a homemade dessert experience that is both indulgent and straightforward to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 412.5
Dietary: Vegetarian
Description
These Chewy Coconut Squares are a nostalgic treat that perfectly balances a crisp, buttery shortbread-like crust with a moist, chewy topping loaded with sweet coconut and crunchy nuts. The base is simple yet decadent, providing a sturdy foundation for the flavorful mixture above. As they bake, the sugars caramelize slightly, creating a golden-brown surface that hints at the deep vanilla or almond aroma within. They are incredibly easy to make, requiring just pantry staples like flour, sugar, and eggs. Ideal for afternoon tea, potlucks, or satisfying a sudden sweet tooth, these squares offer a comforting texture that holds up well when stored. Whether you choose vanilla for classic comfort or almond for a sophisticated twist, this recipe delivers a homemade dessert experience that is both indulgent and straightforward to prepare.
Ingredients
  • 3/4 cup Sugar;divided
  • 1/2 cup Flour
  • 1/8 teaspoon Salt
  • 1 teaspoon Vanilla or almond extract
  • 1 Egg
  • 1/2 cup Nuts; chopped
  • 1/2 cup Coconut
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    In a mixing bowl, cream together softened butter (implied by instruction) and 1/4 cup of the sugar until light and fluffy.
  3. 3
    Stir in 1/2 cup of flour until a cohesive dough forms.
  4. 4
    Press the dough evenly into the bottom of a greased 8x8-inch baking pan, ensuring a thin, uniform layer.
  5. 5
    Bake the crust for 10 minutes, then remove from the oven.
  6. 6
    In a separate bowl, combine the remaining 1/2 cup sugar, 2 tablespoons of flour, salt, vanilla or almond extract, egg, chopped nuts, and coconut.
  7. 7
    Spread this topping mixture evenly over the partially baked crust.
  8. 8
    Return to the oven and bake for 20-25 minutes, or until the top is golden brown and set.
  9. 9
    While still warm, cut into squares to prevent crumbling.
  10. 10
    Allow to cool completely before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 412.5kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 8.6g43%
Cholesterol 46.6mg16%
Sodium 637.7mg27%
Total Carbohydrate 72.7g25%
Dietary Fiber 2.7g11%
Sugars 47.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, squares, chewy, bars, dessert, cookie, nut, vanilla, almond, baking, shortbread, crust, easy, homemade, snack, tea-time
Read it online: https://www.chefs-mate.com/recipe/chewy-coconut-squares-2/