Cheyenne Batter Bread

This International bread features Sweet milk, Melted butter, White cornmeal, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 562.1

Dietary: Gluten-free, Vegetarian

Description

This International bread features Sweet milk, Melted butter, White cornmeal, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Sweet milk
1 tablespoon Melted butter
1 pint White cornmeal
1/2 teaspoon Salt
3 Eggs, separated

Directions

1
Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven - 375 until done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.1kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.7g24%
Cholesterol 12.9mg5%
Sodium 2576.8mg108%
Total Carbohydrate 102.0g34%
Dietary Fiber 8.8g36%
Sugars 14.9g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, boiling, bread, butter, cheyenne, cornmeal, eggs, international, melted, milk, salt, separated, sweet, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/cheyenne-batter-bread/