Include in Print View:

Chez Freddy’S Alternative Brownies

Chez Freddy's Alternative Brownies recipe image
This unique dessert transforms a simple vanilla cake mix into a moist, tropical-inspired treat. By adding drained crushed pineapple and shredded coconut directly into the batter, you get a dense, flavorful base that resembles a cross between a brownie and a cake. Once baked, the squares are soaked with a warm mixture of sweetened condensed milk and pineapple juice, ensuring every bite is incredibly moist and decadent. Topped with a dusting of cinnamon sugar and a generous layer of cool whip, this dish is perfect for potlucks, family gatherings, or when you crave something sweet but easy to make. It&# 226;€™s a comforting, home-style dessert that delivers big flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 122.0
Dietary: Vegetarian
Description
This unique dessert transforms a simple vanilla cake mix into a moist, tropical-inspired treat. By adding drained crushed pineapple and shredded coconut directly into the batter, you get a dense, flavorful base that resembles a cross between a brownie and a cake. Once baked, the squares are soaked with a warm mixture of sweetened condensed milk and pineapple juice, ensuring every bite is incredibly moist and decadent. Topped with a dusting of cinnamon sugar and a generous layer of cool whip, this dish is perfect for potlucks, family gatherings, or when you crave something sweet but easy to make. It&# 226;€™s a comforting, home-style dessert that delivers big flavor with minimal effort.
Ingredients
  • 1 French Vanilla cake mix
  • 1 can Oz crushed pineapple
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x15-inch baking sheet pan.
  2. 2
    In a large bowl, combine the vanilla cake mix, drained crushed pineapple, and shredded coconut.
  3. 3
    Add the eggs and oil required by the cake mix package directions and mix until well combined.
  4. 4
    Pour the batter into the prepared baking sheet pan, spreading it evenly.
  5. 5
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. 6
    While the cake is baking, heat the sweetened condensed milk and pineapple juice in a small saucepan until warm and free-flowing.
  7. 7
    Remove the cake from the oven and immediately poke holes all over the top using the handle of a wooden spoon.
  8. 8
    Pour the warm condensed milk mixture evenly over the hot cake, allowing it to soak into the holes.
  9. 9
    Let the cake cool completely to room temperature, then refrigerate until chilled.
  10. 10
    Just before serving, dust the top with cinnamon sugar and top with a generous layer of cool whip.
  11. 11
    Slice into squares and serve cold.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 122.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 9.7g39%
Sugars 13.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, pineapple, coconut, dessert, baking, easy, swedish, tropical, moist, sheet, potluck, condensed, milk, cool, whip, vanilla, simple, home, comfort
Read it online: https://www.chefs-mate.com/recipe/chez-freddys-alternative-brownies/