Chez Melange Dipping Sauce

This robust dipping sauce is a Mediterranean-inspired classic that combines the deep umami of dissolved anchovies with the bright acidity of white wine and ripe tomatoes. The base is built by slowly simmering coarsely chopped carrots, celery, and onions in olive oil, creating a sweet, aromatic foundation. As the mixture reduces over an hour, the flavors meld into a thick, glossy, and intensely savory condiment. It offers a complex balance of salty, sweet, and tangy notes that elevate simple meals. Ideal for serving alongside crusty artisan bread, grilled meats, or as a finishing sauce for pasta, this versatile recipe brings restaurant-quality depth to your home kitchen.

Cooking Method: Baking, Stewing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 839.0

Dietary: Gluten-free

Description

This robust dipping sauce is a Mediterranean-inspired classic that combines the deep umami of dissolved anchovies with the bright acidity of white wine and ripe tomatoes. The base is built by slowly simmering coarsely chopped carrots, celery, and onions in olive oil, creating a sweet, aromatic foundation. As the mixture reduces over an hour, the flavors meld into a thick, glossy, and intensely savory condiment. It offers a complex balance of salty, sweet, and tangy notes that elevate simple meals. Ideal for serving alongside crusty artisan bread, grilled meats, or as a finishing sauce for pasta, this versatile recipe brings restaurant-quality depth to your home kitchen.

Ingredients

6 ounce Anchovies
1/2 cup Olive oil
1 pound Carrots; coarsely chopped
1 Onion; coarsely chopped
1 pound Celery; coarsely chopped
1 1/2 cup Dry white wine
6 pound Whole tomatoes

Directions

1
Heat the olive oil in a small saucepan over medium-low heat.
2
Add the anchovies to the warm oil and simmer gently for 12 to 15 minutes, stirring occasionally until they completely dissolve into a paste.
3
Transfer the anchovy-oil mixture to a large, heavy-bottomed saucepan.
4
Add the coarsely chopped carrots, celery, onion, dry white wine, and whole tomatoes to the saucepan.
5
Stir all ingredients together to combine evenly.
6
Bring the mixture to a simmer, then reduce heat to low and cook uncovered for 1 hour, stirring occasionally until the vegetables are tender and the sauce has thickened.
7
Remove from heat and let cool slightly before serving warm or at room temperature with freshly baked bread.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 839.0kcal

% Daily Value *
Total Fat 45.6g71%
Saturated Fat 7.5g38%
Cholesterol 153.0mg51%
Sodium 3173.3mg133%
Total Carbohydrate 43.7g15%
Dietary Fiber 13.2g53%
Sugars 25.1g
Protein 51.5g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, tomato sauce, dipping sauce, mediterranean, umami, simmered, bread dip, olive oil, white wine, vegetable base, savory, reduction, celery, carrot, onion, appetizer, condiment, rich, homemade, classic

Read it online: https://www.chefs-mate.com/recipe/chez-melange-dipping-sauce/