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Chicago Pepper Steak

Chicago Pepper Steak recipe image
This International main features Salad oil, Sirloin steak, in 1" cubes, Flour, Celery stalks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 465.7
Description
This International main features Salad oil, Sirloin steak, in 1" cubes, Flour, Celery stalks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Salad oil
  • 1 1/2 pound Sirloin steak, in 1" cubes
  • 1 tablespoon Flour
  • 2 md Celery stalks, sliced
Directions
  1. 1
    Thinly 1 Med-lg onion, halved & Sliced thickly 2 c Beef broth 1/8 ts Red pepper (or dash Tabasco sauce) Dash Worcestershire Splash red wine 2 md Green peppers,
  2. 2
    cut in Mouthsized pieces Contributed to the echo by: Debra Heng CHICAGO PEPPER STEAK
  3. 3
    Cook steak in hot oil until well browned on all sides.
  4. 4
    Place in 8x12" casserole dish, or thereabouts.
  5. 5
    Stir flour into remaining hot drippings.
  6. 6
    Cook until dark brown, stirring constantly.
  7. 7
    Add celery and onion and reduce heat to medium.
  8. 8
    Cook until veggies are tender.
  9. 9
    Stir in broth, pepper, Worcestershire and wine.
  10. 10
    Heat to boiling.
  11. 11
    Pour over steak in casserole dish.
  12. 12
    Cover with foil and bake at 350 for 1 hour.
  13. 13
    Add green pepper and continue to bake, uncovered, for 1/2 hour, or until steak is fork tender.
  14. 14
    Baste with sauce as it cooks, if needed.
  15. 15
    Serve over noodles.
  16. 16
    Optional: Add freshly sauteed mushrooms at same time as green peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 465.7kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 6.6g33%
Cholesterol 126.0mg42%
Sodium 115.1mg5%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.9g4%
Sugars 0.7g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, celery, chicago, cubes, flour, international, main, oil, pepper, salad, sautéing, sirloin, sliced, stalks, steak, title
Read it online: https://www.chefs-mate.com/recipe/chicago-pepper-steak/