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Chick Pea & Tahini Dip

Chick Pea & Tahini Dip recipe image
This Middle-Eastern dip features Lemons, juiced, Crushed garlic cloves, Olive oil, Tahini. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 416.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern dip features Lemons, juiced, Crushed garlic cloves, Olive oil, Tahini. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Lemons, juiced
  • 2 whole Crushed garlic cloves
  • 5 tablespoons Olive oil
  • 2 tablespoons Tahini
Directions
  1. 1
    Salt & pepper Water Paprika & parsley Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread. "Entertaining with Cranks"
  2. 2
    Soaked chick peas

Nutrition Facts

Servings 6

Amount Per Serving
Calories 416.8kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 19.5mg1%
Total Carbohydrate 49.0g17%
Dietary Fiber 13.9g56%
Sugars 13.2g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, chick, cloves, crushed, dip, garlic, juiced, lemons, middle-eastern, oil, olive, pea, tahini, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chick-pea-tahini-dip/