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Chick Pea – Zucchini Curry

Chick Pea - Zucchini Curry recipe image
This Indian main features Pasta *, Safflower Oil, Sm Onion, chopped (1/4 cup, Clove Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 809.5
Dietary: Vegetarian
Description
This Indian main features Pasta *, Safflower Oil, Sm Onion, chopped (1/4 cup, Clove Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Pasta *
  • 2 tablespoon Safflower Oil
  • 1 Sm Onion, chopped (1/4 cup)
  • 1 Clove Garlic, minced
  • 1 1/2 cup Sliced Mushrooms (4 oz)
  • 2 Med Zucchini, sliced
  • 1 Lg Tomato, cubed
  • 15 ounce Can Chick peas,drained(1.5 c
  • 6 ounce Can Tomato paste (2/3 c)
  • 2 teaspoon Curry powder, to taste
  • 1 cup Water
  • 1/4 teaspoon Black pepper
Directions
  1. 1
    preferably thin egg noodles or whole wheat spaghetti GARNISH: scallion curls, opt.
  2. 2
    (Slice green part very thin lengthwise.
  3. 3
    Drop into ice water.
  4. 4
    Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente.
  5. 5
    While pasta is cooking, heat oil in a saucepan.
  6. 6
    Add onion, garlic, mushrooms, and zucchini.
  7. 7
    Saute until zucchini is tender but not mushy.
  8. 8
    Stir in remaining ingredients and cook over medium heat, covered, for about 8 minutes.
  9. 9
    When pasta is done, drain well.
  10. 10
    Spoon vegetables over pasta.
  11. 11
    Garnish with scallion curls.
  12. 12
    VARIATIONS: -
  13. 13
    add 1-2 t finely minced gingerroot; saute with vegetables -
  14. 14
    serve on beds of hot cooked brown rice -
  15. 15
    serve on

Nutrition Facts

Servings 4

Amount Per Serving
Calories 809.5kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 996.2mg42%
Total Carbohydrate 141.8g48%
Dietary Fiber 33.2g133%
Sugars 44.4g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chick, chopped, clove, cubed, cup, curry, garlic, indian, main, med, minced, mushrooms, oil, onion, pasta, paste, pea, peas,drained15
Read it online: https://www.chefs-mate.com/recipe/chick-pea-zucchini-curry-2/