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Chickaritos

Chickaritos Dgsv43 A recipe image
These Chickaritos are a delightful twist on classic Mexican appetizers, combining tender shredded chicken with sharp cheddar cheese, green chilies, and aromatic spices like cumin and paprika. The mixture is wrapped in buttery, flaky puff pastry that bakes up golden brown and crisp. Each bite offers a satisfying contrast between the soft, savory filling and the crunchy exterior. Perfect for game day gatherings, potlucks, or as an elegant starter, they are easy to prepare and can be made ahead of time. Serve warm with your favorite salsa and guacamole for a complete, crowd-pleasing experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2772.7
Description
These Chickaritos are a delightful twist on classic Mexican appetizers, combining tender shredded chicken with sharp cheddar cheese, green chilies, and aromatic spices like cumin and paprika. The mixture is wrapped in buttery, flaky puff pastry that bakes up golden brown and crisp. Each bite offers a satisfying contrast between the soft, savory filling and the crunchy exterior. Perfect for game day gatherings, potlucks, or as an elegant starter, they are easy to prepare and can be made ahead of time. Serve warm with your favorite salsa and guacamole for a complete, crowd-pleasing experience.
Ingredients
  • 3 cup Chicken; cook & finely chop
  • 1/2 cup Green onions; finely chop
  • 1 teaspoon Hot pepper sauce
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Paprika
  • 1 ea Water
  • 1 ea Guacamole
  • 4 ounce Green chilies; chopped
  • 1 1/2 cup Cheddar cheese; shredded
  • 1 teaspoon Garlic salt
  • 1/4 teaspoon Cumin; ground
  • 17 1/4 ounce Puff pastry sheets; thawed*
  • 1 ea Salsa
Directions
  1. 1
    Preheat oven to 425F (220C). Line a baking sheet with parchment paper or lightly grease it.
  2. 2
    In a large bowl, combine the cooked chopped chicken, chopped green chilies, green onions, shredded cheddar cheese, hot pepper sauce, black pepper, paprika, garlic salt, and ground cumin.
  3. 3
    Mix the ingredients thoroughly until the chicken is evenly coated with the seasonings and cheese.
  4. 4
    Remove one puff pastry sheet from the freezer and let it thaw slightly for a few minutes, but keep it firm.
  5. 5
    On a lightly floured surface, roll out the pastry sheet into a 9-inch by 12-inch rectangle.
  6. 6
    Cut the rectangle into nine equal smaller rectangles.
  7. 7
    Place about 2 tablespoons of the chicken filling across the center of each small pastry rectangle.
  8. 8
    Lightly wet the edges of the pastry with water to help seal them.
  9. 9
    Fold the pastry over the filling to create a roll, then crimp the edges with a fork to seal tightly.
  10. 10
    Place the rolls seam-side down on the prepared baking sheet. Repeat with the remaining pastry and filling.
  11. 11
    Refrigerate the assembled rolls for 10-15 minutes to keep the pastry firm before baking.
  12. 12
    Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown.
  13. 13
    Remove from oven and let cool for a few minutes. Serve warm with salsa and guacamole.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2772.7kcal
% Daily Value *
Total Fat 150.3g232%
Saturated Fat 68.5g343%
Cholesterol 247.5mg83%
Sodium 2429.5mg102%
Total Carbohydrate 242.1g81%
Dietary Fiber 9.0g36%
Sugars 11.8g
Protein 103.5g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chicken, cheese, puff pastry, mexican, chickaritos, baking, party food, guacamole, salsa, green chilies, cumin, cheddar, easy recipes, finger food, potluck, game day, spicy, comfort food, make ahead
Read it online: https://www.chefs-mate.com/recipe/chickaritos-dgsv43-a/