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Chicken A La King

Chicken a La King recipe image
This Middle-Eastern breakfast features Chicken fat, Sliced mushrooms, Flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 641.8
Description
This Middle-Eastern breakfast features Chicken fat, Sliced mushrooms, Flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoons Chicken fat
  • 1 cups Sliced mushrooms
  • 4 tablespoons Flour
  • 1/2 teaspoons Salt
  • 1/8 teaspoons Pepper
  • 1 3/4 cups Chicken stock
  • 1 Pimento Chopped
  • 2 tablespoons Sherry
Directions
  1. 1
    Heat the fat in a saucepan; cook the mushrooms in it for 5 minutes. Stir in the flour, salt and pepper. Gradually add the stock, stirring steadily until mixture reaches the boiling point. Cook over low heat 5 minutes. Add the chicken, pimento and sher
  2. 2
    Diced cooked chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 641.8kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 8.0g40%
Cholesterol 213.6mg72%
Sodium 2637.6mg110%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 68.2g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, chicken, chopped, fat, flour, king, middle-eastern, mushrooms, pepper, salt, sherry, sliced, stock, title
Read it online: https://www.chefs-mate.com/recipe/chicken-a-la-king-3/