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Chicken A La Mallorquina

Chicken a La Mallorquina recipe image
This traditional dish from Mallorca, Spain, offers a delightful contrast of textures and flavors. The chicken is first breaded and fried until golden and crisp, then simmered in a rich, sweet sauce made from slowly caramelized onions, garlic, and a splash of white wine. Toasted almonds add a satisfying crunch and nutty depth, while raisins provide bursts of sweetness that balance the savory elements perfectly. It is an elegant yet comforting meal, ideal for special family dinners or when you want to impress guests with authentic Mediterranean cuisine. The combination of crisp chicken, tender onions, and crunchy almonds makes every bite memorable.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 252.3
Description
This traditional dish from Mallorca, Spain, offers a delightful contrast of textures and flavors. The chicken is first breaded and fried until golden and crisp, then simmered in a rich, sweet sauce made from slowly caramelized onions, garlic, and a splash of white wine. Toasted almonds add a satisfying crunch and nutty depth, while raisins provide bursts of sweetness that balance the savory elements perfectly. It is an elegant yet comforting meal, ideal for special family dinners or when you want to impress guests with authentic Mediterranean cuisine. The combination of crisp chicken, tender onions, and crunchy almonds makes every bite memorable.
Ingredients
  • 2 Chicken
  • 3 pound Each -- cut into serving
Directions
  1. 1
    Cut chicken into 8 serving pieces, pat dry, and season with salt and pepper.
  2. 2
    Dredge chicken pieces in flour, dip in beaten eggs, and coat thoroughly with breadcrumbs.
  3. 3
    Heat olive oil in a large skillet over medium-high heat and fry chicken pieces until golden brown and cooked through, about 6-8 minutes per side. Remove and set aside.
  4. 4
    In the same skillet, add sliced onions and cook over low heat, stirring frequently, until soft and deeply caramelized, about 20-25 minutes.
  5. 5
    Add minced garlic, red pepper flakes, and white wine to the onions, stirring to deglaze the pan.
  6. 6
    Return chicken to the skillet, nestling it into the onion mixture. Add chicken stock and bring to a simmer.
  7. 7
    Cook uncovered for 10-15 minutes until sauce thickens and coats the chicken.
  8. 8
    Just before serving, sprinkle toasted almonds and raisins over the chicken.
  9. 9
    Garnish with fresh parsley and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.3kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.0g10%
Cholesterol 44.5mg15%
Sodium 44.4mg2%
Total Carbohydrate 34.0g12%
Dietary Fiber 5.1g21%
Sugars 28.6g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mallorquina, spanish, almonds, onions, caramelized, raisins, breaded, fried, mediterranean, main dish, traditional, comfort food, nutty, sweet and savory
Read it online: https://www.chefs-mate.com/recipe/chicken-a-la-mallorquina-2/