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Chicken A La Reine Soup

Chicken a La Reine Soup recipe image
This International soup features Margarine 1/3 c finely diced green pepper, Finely diced onion 1/3 c finely diced red pepper, Finely diced celery 1 c cooked rice, Finely diced carrots 1 c diced cooked chicken breast, All-purpose flour 1 c half & half. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 548.1
Description
This International soup features Margarine 1/3 c finely diced green pepper, Finely diced onion 1/3 c finely diced red pepper, Finely diced celery 1 c cooked rice, Finely diced carrots 1 c diced cooked chicken breast, All-purpose flour 1 c half & half. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Margarine
  • 1/3 cups finely diced green pepper
  • 1 cups Finely diced onion
  • 1/3 cups finely diced red pepper
  • 1 cups Finely diced celery
  • 1 cups cooked rice
  • 1 cups Finely diced carrots
  • 1 cups diced cooked chicken breast
  • 1/3 cups All-purpose flour
  • 1 cups half & half, heated
  • 8 cups Chicken broth 1 ds salt and white pepper
Directions
  1. 1
    Heat margarine in a large saucepan and
  2. 2
    cook onion, celery and carrots over low
  3. 3
    heat until tender, stirring occasionally.
  4. 4
    Add flour and cook for 5 minutes, stirring constantly.
  5. 5
    Do not brown.
  6. 6
    Gradually stir in chicken broth until blended.
  7. 7
    Bring to a boil, cover, and cook over low heat 5 minutes.
  8. 8
    Add green and red pepper, rice and chicken and heat another 5 minutes.
  9. 9
    Stir in hot half and half.
  10. 10
    Heat but do not boil.
  11. 11
    Season to taste with salt and pepper

Nutrition Facts

Servings 10

Amount Per Serving
Calories 548.1kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 7.7g39%
Cholesterol 170.9mg57%
Sodium 245.3mg11%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.7g7%
Sugars 2.5g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, breast, broth, carrots, celery, chicken, cooked, diced, finely, flour, green, half, heated, international, margarine, onion, pepper, red
Read it online: https://www.chefs-mate.com/recipe/chicken-a-la-reine-soup-2/