Chicken A La Tartare

This Southern dessert features Scallions or 1 small onion, Butter, melted 1/4 lb Mushrooms, Parsley 1/4 Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Southern

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 424.4

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Scallions or 1 small onion, Butter, melted 1/4 lb Mushrooms, Parsley 1/4 Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Broiler Scallions or 1 small onion
1/4 lbs Butter, melted
1/4 lbs Mushrooms
4 sprigs Parsley
1/4 clove garlic

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 424.4kcal

% Daily Value *
Total Fat 48.0g74%
Saturated Fat 18.2g91%
Cholesterol 61.0mg21%
Sodium 182.5mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, chicken, clove, dessert, frying, garlic, melted, mushrooms, onion, parsley, scallions, simmering, small, southern, tartare, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-a-la-tartare/