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Chicken Acapulco

Chicken Acapulco recipe image
Chicken Acapulco is a festive and flavorful Mexican stew that balances sweet, sour, and savory notes. This dish features tender chicken pieces braised with spicy chorizo sausage, tangy green chilies, and fresh vegetables like carrots and zucchini. The addition of raisins and orange slices creates a unique sweetness that complements the rich tomato-based sauce. It&# 226;€™s a hearty meal perfect for family dinners or casual gatherings. The combination of textures, from crisp-tender veggies to soft chicken, makes every bite satisfying. Easy to prepare with common pantry staples, this recipe brings a touch of coastal Mexican cuisine to your home kitchen.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1333.0
Dietary: Gluten-free
Description
Chicken Acapulco is a festive and flavorful Mexican stew that balances sweet, sour, and savory notes. This dish features tender chicken pieces braised with spicy chorizo sausage, tangy green chilies, and fresh vegetables like carrots and zucchini. The addition of raisins and orange slices creates a unique sweetness that complements the rich tomato-based sauce. It&# 226;€™s a hearty meal perfect for family dinners or casual gatherings. The combination of textures, from crisp-tender veggies to soft chicken, makes every bite satisfying. Easy to prepare with common pantry staples, this recipe brings a touch of coastal Mexican cuisine to your home kitchen.
Ingredients
  • 4 pound Frying chicken pieces
  • 1 tablespoon Vegetable oil
  • 1 Onion, minced
  • 2 Cloves Garlic, minced
  • 6 Peppercorns
  • 1/2 pound Chorizo sausage
  • 2 cup Chicken broth
  • 10 ounce Can tomatoes and green
Directions
  1. 1
    Heat vegetable oil in a large Dutch oven or heavy skillet over medium-high heat.
  2. 2
    Brown chicken pieces in batches, turning until golden on all sides; remove and set aside.
  3. 3
    Pour off all but 2 tablespoons of grease from the pan.
  4. 4
    Add minced onion, garlic, and peppercorns to the pan; sauté for 2 minutes until fragrant.
  5. 5
    Remove chorizo from casing and crumble into the pan; cook for 5 to 7 minutes until browned, then drain excess grease.
  6. 6
    Stir in chicken broth and the can of tomatoes with green chilies; bring to a simmer.
  7. 7
    Simmer uncovered for about 10 minutes until the sauce reduces slightly.
  8. 8
    Return the browned chicken pieces to the pot, submerging them in the sauce.
  9. 9
    Cover and simmer gently for 20 minutes until chicken is nearly tender.
  10. 10
    Add diced carrots (if available) and simmer for 5 minutes.
  11. 11
    Add diced zucchini, raisins, and whole jalapeño peppers; cook for another 10 minutes until chicken is fully cooked and vegetables are crisp-tender.
  12. 12
    Serve hot, garnished with thin orange slices to highlight the sweet and sour flavors.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1333.0kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 16.6g83%
Cholesterol 360.2mg121%
Sodium 647.6mg27%
Total Carbohydrate 71.4g24%
Dietary Fiber 27.0g108%
Sugars 7.2g
Protein 126.5g253%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken acapulco, mexican stew, chorizo, green chilies, raisins, orange garnish, chicken thighs, vegetable stew, sweet and sour, dinner recipe, family meal, spicy chicken, comfort food, one pot meal, zucchini, carrots, tomato sauce, jalapeno, garlic, onion
Read it online: https://www.chefs-mate.com/recipe/chicken-acapulco/