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Chicken Adobo (Adobong Manok

Chicken Adobo (Adobong Manok recipe image
This Filipino side-dish features ~3lbs) pieces, Soy Sauce, White Vinegar, Garlic (more if pref, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 468.5
Description
This Filipino side-dish features ~3lbs) pieces, Soy Sauce, White Vinegar, Garlic (more if pref, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chicken (~3lbs) pieces
  • 1/2 cup Soy Sauce
  • 3/4 cup White Vinegar
  • 1 Heads Garlic (more if pref)
  • 2 Bay Leaves
  • 1/2 tablespoon Peppercorns
Directions
  1. 1
    x Salt (to taste)
  2. 2
    Boil Chicken with soy sauce, vinegar, garlic, bay leaves and peppercorns and
  3. 3
    simmer for half an hour.
  4. 4
    Remove the chicken pieces from the pot and broil them in a pan for 10 minutes.
  5. 5
    Let the sauce in the pot boil until it is reduced by half.
  6. 6
    Add salt to taste.
  7. 7
    Cover the broiled chicken pieces with the sauce.
  8. 8
    Serve hot.
  9. 9
    Serve with rice.
  10. 10
    I also remove the chicken skins.
  11. 11
    Mark Soennichsen

Nutrition Facts

Servings 6

Amount Per Serving
Calories 468.5kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.7g9%
Cholesterol 22.2mg8%
Sodium 1747.3mg73%
Total Carbohydrate 89.9g30%
Dietary Fiber 16.9g68%
Sugars 1.8g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3lbs, adobo, adobong, boiling, broiling, chicken, filipino, garlic, leaves, manok, more, peppercorns, pieces, pref, sauce, side-dish, simmering, soy, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chicken-adobo-adobong-manok/