Chicken Alejandro *

Chicken Alejandro is a vibrant, aromatic dish that balances the tang of salsa with the warmth of cinnamon and cloves. The chicken breasts become incredibly tender as they simmer in this rich, slightly sweet sauce, absorbing the complex flavors of garlic, onion, and bay leaf. A splash of fresh orange sections adds a bright, juicy finish that cuts through the richness. It&# 226;ÂÂs a comforting yet exciting meal that feels special enough for guests but is simple enough for a busy weeknight. Serve it over fluffy rice to soak up every drop of the delicious sauce. This recipe brings a unique twist to traditional Mexican-inspired cooking, offering a memorable flavor profile that is both hearty and satisfying.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 99.5

Dietary: Gluten-free

Description

Chicken Alejandro is a vibrant, aromatic dish that balances the tang of salsa with the warmth of cinnamon and cloves. The chicken breasts become incredibly tender as they simmer in this rich, slightly sweet sauce, absorbing the complex flavors of garlic, onion, and bay leaf. A splash of fresh orange sections adds a bright, juicy finish that cuts through the richness. It&# 226;ÂÂs a comforting yet exciting meal that feels special enough for guests but is simple enough for a busy weeknight. Serve it over fluffy rice to soak up every drop of the delicious sauce. This recipe brings a unique twist to traditional Mexican-inspired cooking, offering a memorable flavor profile that is both hearty and satisfying.

Ingredients

1/2 cup Onions; thinnly sliced
1 Garlic Clove; minced
1 tablespoon Margarine or butter
1 cup Medium salsa
1/2 teaspoon Sugar
1/4 teaspoon Cinnamon
1/8 teaspoon Cloves; ground
1/2 Bay Leaf
4 Chicken Breast halves; boneless
2 teaspoons Cornstarch
8 oz Tomato sauce
1 small Orange; peeled, sections

Directions

1
Place boneless chicken breast halves in a large skillet over medium heat.
2
Melt margarine or butter in the skillet and add thinly sliced onions and minced garlic.
3
Cook onions and garlic, stirring occasionally, until tender and translucent.
4
Stir in medium salsa, sugar, cinnamon, ground cloves, and bay leaf.
5
Add the chicken breasts to the skillet, ensuring they are coated with the sauce.
6
Cover the skillet and simmer on low heat for 30 minutes, or until chicken is cooked through.
7
Remove chicken to a heated platter and keep warm.
8
In a small bowl, dissolve cornstarch in tomato sauce until smooth.
9
Pour the tomato sauce mixture into the skillet with the remaining sauce.
10
Cook, stirring constantly, until the sauce thickens and begins to boil.
11
Add orange sections to the sauce and heat through for one minute.
12
Discard the bay leaf from the sauce.
13
Serve the chicken over rice, topped with the thickened sauce and orange sections.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.5kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 0.1mg1%
Sodium 351.5mg15%
Total Carbohydrate 17.3g6%
Dietary Fiber 4.8g20%
Sugars 4.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, alejandro, mexican, salsa, simmered, cinnamon, cloves, orange, garlic, onion, rice, dinner, easy, comfort food, spicy, saucy, weeknight, family meal, aromatic, tender

Read it online: https://www.chefs-mate.com/recipe/chicken-alejandro/