Chicken Amandine

This Mediterranean main features Virgin olive oil, Chicken -- cut up, Chicken broth, Fresh lemon juice, Salt. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 497.6

Dietary: Gluten-free

Description

This Mediterranean main features Virgin olive oil, Chicken -- cut up, Chicken broth, Fresh lemon juice, Salt. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Virgin olive oil
1 Fryer Chicken -- cut up
1 1/2 cup Chicken broth
1/4 cup Fresh lemon juice
1/2 teaspoon Salt
1/4 cup Blanched almonds

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add chicken -- cut up and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Add Chicken broth and heat through.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 497.6kcal

% Daily Value *
Total Fat 36.3g56%
Saturated Fat 6.5g33%
Cholesterol 102.4mg35%
Sodium 2531.9mg106%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.9g8%
Sugars 1.0g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amandine, baking, blanched, boiling, broth, chicken, cut, fresh, juice, lemon, main, mediterranean, oil, olive, salt, title, virgin

Read it online: https://www.chefs-mate.com/recipe/chicken-amandine-2/