Chicken Amore

This Chicken Amore is a comforting yet elegant dinner that brings the warmth of the Mediterranean to your table. Tender chicken breasts are dredged in flour and seared until golden, then simmered in a rich, aromatic sauce made with white wine, chicken broth, and fresh herbs. Earthy mushrooms and briny black olives add depth and texture, while a hint of red-pepper seasoning provides a gentle kick. Garnished with fresh parsley, this dish is perfect for weeknight dinners or special occasions. It&# 226;ÂÂs flavorful, relatively quick to prepare, and pairs beautifully with crusty bread or a side of rice.

Cooking Method: Stewing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 712.2

Description

This Chicken Amore is a comforting yet elegant dinner that brings the warmth of the Mediterranean to your table. Tender chicken breasts are dredged in flour and seared until golden, then simmered in a rich, aromatic sauce made with white wine, chicken broth, and fresh herbs. Earthy mushrooms and briny black olives add depth and texture, while a hint of red-pepper seasoning provides a gentle kick. Garnished with fresh parsley, this dish is perfect for weeknight dinners or special occasions. It&# 226;ÂÂs flavorful, relatively quick to prepare, and pairs beautifully with crusty bread or a side of rice.

Ingredients

4 Chicken Breast halves*
1 pn Pepper
1/4 cup All-purpose flour
1 tablespoon Olive oil
1 Garlic Clove,crushed
1/2 cup Chicken broth,low-salt
1/2 cup Dry white wine
1/2 teaspoon Leaf thyme,dried,crumbled
1 ds Liquid red-pepper seasoning
2 1/4 ounce Black olives,drained
4 ounce Sliced mushrooms,rinsed
2 tablespoon Parsley,chopped

Directions

1
Pat chicken breasts dry and sprinkle with pepper. Dredge lightly in flour, shaking off excess.
2
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.
3
In the same skillet, add garlic and cook for 30 seconds until fragrant. Add mushrooms and cook until softened and liquid has evaporated, about 5 minutes.
4
Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in thyme and red-pepper seasoning.
5
Return chicken to the skillet. Reduce heat to low, cover, and simmer for 15 minutes or until chicken is cooked through.
6
Stir in black olives and cook for another 2-3 minutes to heat through. Garnish with chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 712.2kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 4.1g21%
Cholesterol 53.4mg18%
Sodium 5073.7mg212%
Total Carbohydrate 89.5g30%
Dietary Fiber 23.9g96%
Sugars 13.8g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mediterranean, amore, white wine, garlic, thyme, black olives, mushrooms, parsley, pan-fried, simmered, easy dinner, weeknight meal, healthy, protein

Read it online: https://www.chefs-mate.com/recipe/chicken-amore/