Include in Print View:

Chicken And Cashew Nuts

Chicken and Cashew Nuts recipe image
This International side-dish features Chicken; beasts, cut in 1" 2 c Water chestnuts, Cashew; nut halves or hon Salt & pepper ; .to taste, . It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1185.3
Description
This International side-dish features Chicken; beasts, cut in 1" 2 c Water chestnuts, Cashew; nut halves or hon Salt & pepper ; .to taste, . It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Chicken; beasts, cut in 1"
  • 2 cups Water chestnuts
  • 1 Lg Cashew; nut halves or hon Salt & pepper ; .to taste,
Directions
  1. 1
    Canola ; or peanut for fryin 2 ts Sugar, 2 ts Salt, 4 ts Corn starch, 2 Egg; beaten , Msg; (optional).
  2. 2
    ds Pepper, 3 tb White vinegar, 2 ts Corn starch, 1/4 c Soy sauce 6 ts Soy sauce ~Marinade~Vegetables*Rinse cashews in cold water and
  3. 3
    set aside to
  4. 4
    drain .
  5. 5
    Prepare marinade by mixing all ingredients with a fork.
  6. 6
    Put chicken pieces in a large bowl and pour marinade over, mixing well to coat.
  7. 7
    Marinate at least 20 minutes.
  8. 8
    Make sweet & sour sauce by mixing all ingredients and when about to
  9. 9
    add in some cornstarch & cold water
  10. 10
    mix to
  11. 11
    thicken .
  12. 12
    Keep warm.
  13. 13
    Heat oil in wok.
  14. 14
    Add cashews and quick fry for 30 seconds, remove and drain.
  15. 15
    Fry marinated chicken until pieces turn white, drain.
  16. 16
    Remove all but 2 T.
  17. 17
    oil from wok and
  18. 18
    fry veggies until onions are clear of color.Return chicken to veggies,
  19. 19
    mix well,
  20. 20
    add seasoning mixture (
  21. 21
    mix all ingredients),
  22. 22
    add cashews,
  23. 23
    Stir all well.
  24. 24
    Remove from heat.
  25. 25
    Serve with sauce, eggrolls and fried rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1185.3kcal
% Daily Value *
Total Fat 58.2g90%
Saturated Fat 18.2g91%
Cholesterol 404.1mg135%
Sodium 376.5mg16%
Total Carbohydrate 15.8g6%
Dietary Fiber 10.0g40%
Sugars 0.5g
Protein 127.6g256%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beasts, boiling, cashew, chestnuts, chicken, cut, frying, halves, hon, international, nut, nuts, pepper, salt, side-dish, stir frying, taste, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-and-cashew-nuts/