Include in Print View:

Chicken-And-Fruit Casserole

Chicken-and-Fruit Casserole recipe image
This Chicken-And-Fruit Casserole is a delightful fusion of savory and sweet flavors, perfect for a cozy family dinner. Tender chunks of chicken braise slowly with crisp apples and juicy pears, creating a rich, aromatic sauce enhanced by garlic, thyme, and oregano. The subtle sweetness of the fruit balances the savory depth of the dry sherry and vinegar, resulting in a comforting, one-pot meal that feels both rustic and elegant. Serve it over rice or with crusty bread to soak up the flavorful juices. It&# 226;ÂÂs an excellent choice for weeknight suppers or when you want to impress guests with a unique, home-style dish that brings everyone to the table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1220.7
Dietary: Gluten-free
Description
This Chicken-And-Fruit Casserole is a delightful fusion of savory and sweet flavors, perfect for a cozy family dinner. Tender chunks of chicken braise slowly with crisp apples and juicy pears, creating a rich, aromatic sauce enhanced by garlic, thyme, and oregano. The subtle sweetness of the fruit balances the savory depth of the dry sherry and vinegar, resulting in a comforting, one-pot meal that feels both rustic and elegant. Serve it over rice or with crusty bread to soak up the flavorful juices. It&# 226;ÂÂs an excellent choice for weeknight suppers or when you want to impress guests with a unique, home-style dish that brings everyone to the table.
Ingredients
  • 4 1/2 pound Chicken parts
Directions
  1. 1
    Rinse chicken parts and pat dry with paper towels. Season generously with salt and pepper.
  2. 2
    In a large Dutch oven or heavy casserole dish, heat a tablespoon of oil over medium-high heat. Brown the chicken pieces on all sides until golden, then remove and set aside.
  3. 3
    In the same pot, sauté the thinly sliced onion until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. 4
    Stir in the dry sherry, vinegar, sugar, and water (if needed to cover) to deglaze the pan, scraping up any browned bits from the bottom.
  5. 5
    Return the chicken to the pot. Add the sliced tomatoes, apple slices, pear slices, bay leaves, peppercorns, whole clove, cinnamon piece, thyme, and oregano.
  6. 6
    Bring the liquid to a simmer, then cover the pot and reduce heat to low. Let it cook gently for 45-60 minutes, or until the chicken is tender and cooked through.
  7. 7
    Taste the sauce and adjust seasoning with more salt or pepper if needed. Remove the bay leaves, peppercorns, and cinnamon stick before serving.
  8. 8
    Serve hot, spooning the fruit and sauce over the chicken. Garnish with fresh herbs if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1220.7kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 16.9g85%
Cholesterol 454.6mg152%
Sodium 418.8mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 137.9g276%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, casserole, fruit, apple, pear, stew, sherry, garlic, comfort food, dinner, one-pot, herbs, thyme, oregano, tomato, onion, braised, international, family meal, easy
Read it online: https://www.chefs-mate.com/recipe/chicken-and-fruit-casserole/