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Chicken And Mushroom Casserole

Chicken and Mushroom Casserole recipe image
This Chicken and Mushroom Casserole is a quintessential Southern comfort dish that delivers deep, savory flavors in every bite. Tender chicken pieces are marinated in a robust blend of white wine, Italian dressing, and fresh garlic, then baked slowly with earthy mushrooms until fork-tender. The addition of canned chicken gravy creates a luxurious, thick sauce that coats the meat and vegetables perfectly. It&# 226;€™s an ideal weeknight meal that feels special enough for company, offering a hearty, protein-packed satisfaction. Serve it over fluffy rice, mashed potatoes, or warm biscuits to soak up every drop of the delicious juices. Simple ingredients come together to create a dish that is both nostalgic and deeply satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2568.3
Dietary: Gluten-free
Description
This Chicken and Mushroom Casserole is a quintessential Southern comfort dish that delivers deep, savory flavors in every bite. Tender chicken pieces are marinated in a robust blend of white wine, Italian dressing, and fresh garlic, then baked slowly with earthy mushrooms until fork-tender. The addition of canned chicken gravy creates a luxurious, thick sauce that coats the meat and vegetables perfectly. It&# 226;€™s an ideal weeknight meal that feels special enough for company, offering a hearty, protein-packed satisfaction. Serve it over fluffy rice, mashed potatoes, or warm biscuits to soak up every drop of the delicious juices. Simple ingredients come together to create a dish that is both nostalgic and deeply satisfying.
Ingredients
  • 4 lbs Chicken
  • 1 lbs Fresh Mushrooms
  • 16 oz Bottle Italian Dress
  • 2 x Garlic Cloves
  • 6 cups White Wine
  • 4 cans Chicken Gravy (10 1/
Directions
  1. 1
    Wash and trim the fresh mushrooms, then cut them in half.
  2. 2
    In a large casserole dish, combine the chicken pieces, halved mushrooms, whole garlic cloves, white wine, and Italian dressing.
  3. 3
    Cover the dish tightly and refrigerate overnight to allow the chicken and mushrooms to marinate.
  4. 4
    Remove the chicken and mushrooms from the marinade, setting them aside.
  5. 5
    Measure out 2 cups of the marinade liquid and set it aside for the sauce.
  6. 6
    Pour the remaining marinade into a separate container for later use or freezing.
  7. 7
    Return the marinated chicken and mushrooms to the casserole dish.
  8. 8
    In a bowl, mix the reserved 2 cups of marinade with the cans of chicken gravy until smooth.
  9. 9
    Pour the gravy mixture evenly over the chicken and mushrooms in the casserole dish.
  10. 10
    Cover and bake at 325°F (165°C) for 1 1/2 hours, or until the chicken is cooked through and tender.
  11. 11
    Serve hot over rice, mashed potatoes, or warm biscuits.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2568.3kcal
% Daily Value *
Total Fat 130.5g201%
Saturated Fat 40.2g202%
Cholesterol 592.1mg198%
Sodium 3190.7mg133%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.0g0%
Sugars 4.6g
Protein 222.9g446%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushroom, casserole, southern, baking, comfort food, gravy, wine, garlic, dinner, easy, weeknight, family, hearty, oven, marinade, italian dressing, comforting
Read it online: https://www.chefs-mate.com/recipe/chicken-and-mushroom-casserole/