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Chicken And Onion Broil

Chicken and Onion Broil recipe image
This International main features Butter or margarine -and halved, Worchestershire sauce 10 Broiler-fryer chicken thighs, Garlic salt 1/2 teaspoon Salt, Dry mustard 1/4 teaspoon Ground black pepper, Medium-size onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 124.7
Dietary: Gluten-free
Description
This International main features Butter or margarine -and halved, Worchestershire sauce 10 Broiler-fryer chicken thighs, Garlic salt 1/2 teaspoon Salt, Dry mustard 1/4 teaspoon Ground black pepper, Medium-size onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Butter or margarine -and halved
  • 2 tablespoons Worchestershire sauce 10 Broiler-fryer chicken thighs
  • 1 teaspoons Garlic salt
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Dry mustard
  • 1/4 teaspoons Ground black pepper
  • 5 Medium-size onions, peeled
Directions
  1. 1
    Preheat broiler.
  2. 2
    Melt butter in medium saucepan over medium
  3. 3
    heat ;
  4. 4
    stir in Worchestershire sauce, garlic salt, and mustard.
  5. 5
    Cook for 2 minutes, stirring often; remove from heat.
  6. 6
    Brush onion halves with sauce and place on broiler pan.
  7. 7
    Brush chicken with sauce and place, skin side up, on top of onion halves.
  8. 8
    Arrange oven rack so that chicken is about 6 inches from heat.
  9. 9
    Broil for 15 minutes; turn onion and chicken skin side down, leaving onion on top.
  10. 10
    Brush liberally with sauce; broil for 15 minutes longer, or until chicken is fork tender.
  11. 11
    Remove from oven.
  12. 12
    Serve hot sprinkled with salt and pepper to taste.
  13. 13
    [Woman's Day MEALS IN MINUTES August 1985]

Nutrition Facts

Servings 5

Amount Per Serving
Calories 124.7kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 161.5mg7%
Total Carbohydrate 12.7g5%
Dietary Fiber 2.3g10%
Sugars 5.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, broil, broilerfryer, broiling, butter, chicken, dry, garlic, ground, halved, international, main, margarine, mediumsize, mustard, onion, onions, peeled, pepper
Read it online: https://www.chefs-mate.com/recipe/chicken-and-onion-broil/